Facilities Maintenance Tech | Flexible Hours

Cam-Bas, Inc dba McDonald's; Campbell (CA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

Job summary

35435 Union McDonald's is seeking a Facilities Manager to ensure outstanding cleanliness and equipment maintenance within the restaurant. Responsibilities include cleaning and sanitizing equipment, performing preventative maintenance, and managing cleaning supplies. The ideal candidate should have good organizational and multitasking skills along with a problem-solving mindset. The position offers flexible scheduling and various perks such as paid sick leave and tuition reimbursement. This role is critical to maintaining the restaurant's operational efficiency.

Qualifications

• A humble and hospitable demeanor.
• A desire to learn and grow.
• Good organizational and multitasking skills.
• A problem-solving mindset.

Responsibilities

• Cleaning and sanitizing equipment.
• Completing preventative maintenance tasks.
• Calibrating equipment.
• Replacing filters and gaskets.
• Cleaning HVAC/Exhaust units.
• Cleaning and maintaining condensers.
• Replacing belts.
• Inspecting bulk CO2 and Coke tanks.
• Managing operations and cleaning supplies.
• Building upkeep.

Skills

Good organizational skills

Multitasking skills

Problem solving mindset

Job description

35435 Union McDonald's is seeking a Facilities Manager to ensure outstanding cleanliness and equipment maintenance within the restaurant. Responsibilities include cleaning and sanitizing equipment, performing preventative maintenance, and managing cleaning supplies. The ideal candidate should have good organizational and multitasking skills along with a problem-solving mindset. The position offers flexible scheduling and various perks such as paid sick leave and tuition reimbursement. This role is critical to maintaining the restaurant's operational efficiency.