F/T Cook Needed at Kegonsa Elementary-No Nights or Weekends!

Commerce ISD; Stoughton (WI); Hybride; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Free daily lunch

Uniforms provided

Safety PPE provided

Employee training and development

Opportunities for advancement

Résumé du poste

Taher, Inc. is hiring a full-time Cook for Kegonsa Elementary in Stoughton, WI. Enjoy guaranteed hours with no nights or weekends and a free daily lunch. You will follow standardized recipes, supervise a small team, and ensure quality, safety, and cost controls in a school dining environment.

Qualified applicants typically have school food service experience, strong communication, and the ability to lift up to 30 pounds. Benefits include uniforms, PPE, and ongoing training.

Qualifications

• Strong communication and teamwork abilities.
• Ability to follow supervisors guidance and train a small team.
• Capable of lifting up to 30 pounds and working in a fast-paced kitchen.
• Experience in school food service preferred (2 years).

Responsabilités

• Cook and prepare food from standardized recipes.
• Lead kitchen staff and direct line setup and serving.
• Monitor temperatures, HACCP standards, and waste control.
• Manage ordering, receiving, storage, and inventory.
• Support cost control and monthly food/labor planning.

Connaissances

Communication skills

Team leadership

Following directions

Time management

Lift capacity 30 pounds

Description du poste

F/T Cook Needed at Kegonsa Elementary-No Nights or Weekends!

#26-1437

Stoughton, Wisconsin, United States

Essential Functions:

Taher, Inc. is growing and is looking for a Head Cook to join our team!

Essential Functions:

• Cooks and prepares a variety of food through standardized recipes
• Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
• Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals
• Prepares and cooks al menu items needed for regular and a la carte lines
• Ability to effectively lead a small staff and provide clear direction and training
• Checks on all equipment, monitors temperatures of refrigeration and freezer units
• Effectively utilizes food leftovers per standards
• Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
• Conducting cost control analysis while monitoring product and menu costs
• Controlling waste and effectively managing cost and budget performance
• Establishing monthly food and labor cost goals
• Promotes nutrition education in school and community
• Using time management skills to meet deadlines in a fast-paced environment
• Performs other duties as requested by leadership

What You Gain:
Taher, Inc. is proud to offer competitive benefits, including:

• Competitive compensation
• Work-Life balance - Guaranteed hours with no nights or weekends
• Free daily lunch
• Uniforms are provided
• Safety practices and Personal Protective Equipment (PPE) are provided
• Employee training and development
• Opportunities for advancement and to make an impact
• Culture of inclusion and belonging

What You Gain:
Taher, Inc. is proud to offer competitive benefits, including:

• Competitive compensation
• Work-Life balance - Guaranteed hours with no nights or weekends
• Free daily lunch
• Uniforms are provided
• Safety practices and Personal Protective Equipment (PPE) are provided
• Employee training and development
• Opportunities for advancement and to make an impact
• Culture of inclusion and belonging

Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Location

1400 Vernon Street, Stoughton , Wisconsin 53589 , United States

Qualifications and Skills:

• 2 years previous experience in a school food service setting preferred
• Ability to identify and resolve problems in a timely manner
• Able to follow supervisors direction and lead a small team
• Strong communication skills with employees and client
• Able to follow spoken and written directions
• Ability to prioritize, plan and use time efficiently
• Ability to lift 30 pounds and stand for long periods of time
• Maintain a high level of confidentiality when dealing with student, staff, and/or parent information
• ServSafe Certificate preferred
• Criminal background check required
  EOE/AA

Shift

M-F Days

Regular/ Temporary

Regular

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