F&B Warehouse Receiver & Stock Specialist

Visit Hershey & Harrisburg; Hershey (PA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free admission

Free parking

Discounts on food & shopping

Job summary

Hershey Entertainment and Resorts is seeking a Part-Time Warehouse ClerK for the Entertainment Complex Food & Beverage area serving Hersheypark and related facilities. The role supports daily operations during the Hersheypark season, including spring, summer, and fall, with duties in stock, receiving, and distribution of F&B goods.

Core tasks include handling orders, maintaining warehouse organization, and ensuring proper storage across dry, frozen, and refrigerated spaces, with some shifts

Qualifications

• Must be 18 years of age or older at time of application.
• Must have a valid PA Driver’s License with good driving record.
• Must be able to pass an alcohol service class (RAMPs Training – provided).

Responsibilities

• Answer warehouse phones and two-way radio pages; accurately take stock orders.
• Monitor stock levels and communicate shortages to management.
• Receive, rotate, store, and organize food and food products in dry, frozen, and refrigerated areas.
• Deliver orders from the warehouse to concession areas and other facilities by pickup, cart, or hand.
• Maintain organization and cleanliness of warehouse and equipment, including service vehicles.
• Work in a team to complete tasks quickly and meet goals; perform opening/closing duties.

Skills

Google Workspace

Self-motivated

Positive attitude

Education

Tools

Google Docs

Google Sheets

Google Forms

Google Drive

Tables

Job description

Hershey Entertainment and Resorts is seeking a Part-Time Warehouse ClerK for the Entertainment Complex Food & Beverage area serving Hersheypark and related facilities. The role supports daily operations during the Hersheypark season, including spring, summer, and fall, with duties in stock, receiving, and distribution of F&B goods.

Core tasks include handling orders, maintaining warehouse organization, and ensuring proper storage across dry, frozen, and refrigerated spaces, with some shifts