F&B Sanitation & Compliance Supervisor (ServSafe Proctor)

Canada's Wonderland; California (MO); On-site; USD 42,000 - 62,000; Full time

Job summary

Canada's Wonderland is seeking a Food and Beverage Sanitation Supervisor to lead daily sanitation audits, ensure Serv Safe and basic sanitation training across the property, and oversee annual re-certification. The role includes coaching teams, coordinating with kitchen and catering areas during peak events, and producing weekly safety reports aligned with diversity standards.

Applicants should have knowledge of food safety, be at least 18 years old, and be prepared to collaborate in a

Qualifications

• Weekly internal sanitation audits
• Team coaching and development
• Annual re-certification for Seasonal and Full-Time Associates
• Assisting Food and Beverage locations during peak business days and events
• Kitchen and Catering location sanitation walks/audits
• Conducting annual NFP training and monthly refresher courses
• Creating weekly reports utilizing Six Flags Safety Culture in alignment with Diversity standards
• Other duties as assigned

Responsibilities

• Weekly internal sanitation audits
• Team coaching and development
• Annual re-certification for Seasonal and Full-Time Associates
• Assisting Food and Beverage locations during peak business days and events
• Kitchen and Catering location sanitation walks/audits
• Conducting annual NFP training and monthly refresher courses
• Creating weekly reports utilizing Six Flags Safety Culture in alignment with Diversity standards

Skills

Teaching experience

Serv Safe Proctor

Culinary Arts

Food safety knowledge

Age 18+

Job description

Canada's Wonderland is seeking a Food and Beverage Sanitation Supervisor to lead daily sanitation audits, ensure Serv Safe and basic sanitation training across the property, and oversee annual re-certification. The role includes coaching teams, coordinating with kitchen and catering areas during peak events, and producing weekly safety reports aligned with diversity standards.

Applicants should have knowledge of food safety, be at least 18 years old, and be prepared to collaborate in a