F&B Operations Training Program: Rotations & Placements

J-1 Connect Inc.; Atlanta (GA); On-site; Full time

Job description

Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program.

General requirements

• Be currently enrolled in a Hospitality or Culinary post-secondary academic institution.
• Be a recent graduate of a Hospitality or Culinary post-secondary academic institution (program in the U.S. must begin within 12 months of graduation).
• Be a graduate of a Hospitality or Culinary post-secondary academic institution and have at least 12 months of related work experience.
• Have a minimum of 5 years of related full-time work experience, regardless of educational background.

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