F&B Operations Rotational Internship

J-1 Connect Inc.

St. Louis (MO)

Presencial

USD 20.000 - 29.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Complimentary meals

Descripción de la vacante

J-1 Connect Inc. is seeking candidates for a hospitality/culinary program placement. The program requires you to be currently enrolled or recently graduated in a hospitality or culinary program in the U.S., with relevant work experience in some cases.

During the placement, participants will discuss rotations and placement plans with hiring managers, and selected applicants will receive a compensation of $18 per hour, plus complimentary meals as part of benefits.

Formación

  • Be currently enrolled in a Hospitality or Culinary post-secondary academic institution.
  • Be a recent graduate of a Hospitality or Culinary post-secondary academic institution (program in the U.S. must begin within 12 months of graduation).
  • Be a graduate of a Hospitality or Culinary post-secondary academic institution and have at least 12 months of related work experience.
  • Have a minimum of 5 years of related full-time work experience, regardless of educational background.

Responsabilidades

  • Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program.

Descripción del empleo

Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program.

General requirements
  • Be currently enrolled in a Hospitality or Culinary post-secondary academic institution.
  • Be a recent graduate of a Hospitality or Culinary post-secondary academic institution (program in the U.S. must begin within 12 months of graduation).
  • Be a graduate of a Hospitality or Culinary post-secondary academic institution and have at least 12 months of related work experience.
  • Have a minimum of 5 years of related full-time work experience, regardless of educational background.
Compensation

$18/hour

Benefits and perks

Complimentary meals

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