F&B Manager: High-Volume, Multi-Concept Lead

Specialty Restaurants; Los Angeles (CA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Industry-leading compensation

Comprehensive medical & dental options

401k with employer match

Paid vacation and sick time

Job summary

Specialty Restaurants, located in Los Angeles, is seeking a Food & Beverage Manager to lead high-volume operations at The Proud Bird. In this role, you'll manage service execution and elevate guest experiences through exceptional hospitality and leadership.

The ideal candidate will have 2–4 years of experience managing multi-unit restaurants. This position offers industry-leading compensation and comprehensive benefits, including medical, dental, and a 401k plan.

Qualifications

• 2–4 years of high-volume multi-unit restaurant management experience.
• Background in multi-concept venues, food halls, or contract services a plus.
• Experience supporting special events or banquets strongly preferred.

Responsibilities

• Support the GM and AGM with daily operations of the Food Bazaar.
• Lead, train, and coach service teams to uphold Proud Bird's hospitality standards.
• Engage with guests delivering memorable interactions.

Skills

Communication skills

Conflict resolution

Emotional intelligence

Team motivation

Tools

MS Office

Restaurant systems

Job description

Specialty Restaurants, located in Los Angeles, is seeking a Food & Beverage Manager to lead high-volume operations at The Proud Bird. In this role, you'll manage service execution and elevate guest experiences through exceptional hospitality and leadership.

The ideal candidate will have 2–4 years of experience managing multi-unit restaurants. This position offers industry-leading compensation and comprehensive benefits, including medical, dental, and a 401k plan.