F&B Expediter

WarHorse Gaming; Lincoln (NE); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Federal Employees Medical Coverage

Full Insurance Coverage offerings

401K with Day 1 Vesting & Company Max

Quarterly Incentive Program

Vacation, Holiday & Sick Days

Discounted Meal Program

Job summary

WarHorse Gaming in Lincoln, NE seeks a Food & Beverage Expeditor to ensure timely coordination between the kitchen and front-of-house. You will verify order accuracy, guide dish flow, and support service staff to deliver exceptional guest experiences.

The role requires flexibility for evenings, weekends and holidays, with full-time or part-time options. A high school diploma and customer-service focus help you succeed in a fast-paced environment.

Qualifications

• High school diploma or equivalent required.
• Comfortable using mobile devices and touch-screen tech.
• Ability to remain calm in a fast-paced environment.
• Strong communication skills with a guest-service focus.

Responsibilities

• Maintain mission, vision, and values of WarHorse Gaming.
• Set up, maintain, and break down the expediting station.
• Know menu items, ingredients, and presentation standards.
• Monitor order flow through KDS or tickets.
• Assist in final dish prep and quality checks.
• Communicate special requests and allergies clearly to culinary team.
• Assemble orders in correct sequence for service staff.
• Ensure timely delivery of orders to guests.
• Maintain a clean, safe work area.
• Adhere to policies and participate in training.

Skills

Mobile devices

Calm under pressure

Guest service excellence

Education

High school diploma

Job description

Food & Beverage Expeditor

WarHorse Gaming, a division of Ho-Chunk, Inc.

Location: Lincoln, NE

Job Type: Full-time or Part-time available | Non-Exempt | Schedule varies based on business needs, including evenings, weekends, and holidays

Compensation & Benefits

• Salary Range: $16.00/hour
• Comprehensive benefits package:
• Federal Employees Medical Coverage
• Full Insurance Coverage offerings
• 401K with Day 1 Vesting & Company Match
• Quarterly Incentive Program
• Vacation, Holiday & Sick Days
• Discounted Meal Program

About Ho-Chunk, Inc. & WarHorse Gaming

Ho-Chunk, Inc. is an award-winning economic development corporation of the Winnebago Tribe of Nebraska. Our mission is to provide long-term economic development for the Winnebago Tribe and job opportunities for Tribal members.

WarHorse Gaming is a gaming and entertainment division of Ho-Chunk, Inc., developed in partnership with the Nebraska Horsemen’s Benevolent and Protective Association (HBPA). The company is responsible for managing the expansion of casino gaming at Nebraska’s historic horse racing venues, with properties in Lincoln, Omaha, and South Sioux City. WarHorse Gaming blends state-of-the-art casino operations with local economic development and community impact. Rooted in Tribal values and driven by guest experience, WarHorse aims to create premier destinations that elevate entertainment in the region.

Our Work Is Guided By Our Core NATIVE Values

• Native American Owned & Proud – Serving the Winnebago Tribe of Nebraska.
• Accountable – To always do what’s right.
• Team-Focused – For inclusive progress.
• Innovative – In creating solutions.
• Visionary – In our purpose and direction.
• Excellence – Through learning and performance.

Position Summary

The Food & Beverage Expeditor plays a critical role in delivering exceptional guest experiences by ensuring the accurate and timely flow of food orders between the kitchen and front-of-house team. This position supports smooth kitchen operations, effective communication, and consistent service standards as defined by outlet expectations.

Key Responsibilities

• Practice, support, and maintain the Mission, Vision, and Values of WarHorse Gaming, LLC.
• Set up, maintain, and break down the expediting station in compliance with expected business volume and health code regulations.
• Maintain up-to-date knowledge of all menu items, including ingredients and presentation standards.
• Monitor and manage the flow of orders through Kitchen Display Systems (KDS) or printed tickets.
• Assist in the final preparation of dishes, including garnishing and quality checks.
• Communicate special requests, modifications, and allergy alerts clearly to the culinary team.
• Assemble completed orders in the correct sequence for pick-up by service staff.
• Confirm the accuracy and completeness of all orders before they are delivered to guests.
• Ensure timely delivery of food orders to guests by coordinating with service staff and food runners.
• Maintain a clean, organized, and safe work area at all times.
• Adhere to all departmental and company policies, procedures, and internal controls, as well as applicable government regulations.
• Attend required training sessions and departmental meetings.
• Maintain a professional, polished appearance and provide exceptional internal service to fellow team members.
• Perform additional duties as assigned.

Qualifications & Experience

Required:

• Must be 19 years of age or older.
• High school diploma or equivalent education required.
• Comfortable using mobile devices and touch-screen technology.
• Ability to remain calm and composed in a fast-paced, high-pressure environment.
• Strong communication skills with a commitment to guest service excellence.
• High level of integrity, professionalism, and attention to detail.

Preferred:

• Previous server and/or culinary experience.
• Food Handler certification.
• ServSafe certification.
• TIPS Alcohol Certification.

Work Environment & Physical Requirements

• Frequent movement throughout food and beverage and hospitality environments.
• Exposure to loud noises, chemicals and fumes, and work safety hazards.
• Ability to lift up to 25 pounds.
• Requires physical mobility, agility, balance, coordination, and endurance throughout assigned shifts.
• Frequent use of hands and fingers requiring dexterity.
• Requires sustained concentration and ability to work under time pressure.
• Frequent verbal communication with guests, team members, and culinary staff.
• Requires the ability to see, distinguish colors, hear, smell, taste, and use sense of touch as part of food service operations.

Schedule

• Due to the unpredictable nature of the hospitality and entertainment industry, team members must be able to work varying schedules to reflect the business needs of the property.
• Travel is not required for this position.

Why Join This Team?

• A mission-driven culture dedicated to economic advancement and community impact.
• Guided by strong NATIVE values and tribal-owned purpose.
• Career stability and opportunities across diverse industries.
• A collaborative work environment that encourages innovation and professional growth.

Our Commitment to Diversity

Ho-Chunk, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. However, preference may be extended to persons of Indian descent in accordance with applicable laws.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.