F&B Cashier 2026-27

Jimmy Jazz; Leadville (CO); On-site; USD 19,000 - 25,000; Part time

Job summary

Ski Cooper is seeking a winter seasonal F&B Cashier in Leadville, CO. You will complete guest transactions at the point of sale, manage payments and change, and keep an accurate cash drawer while assisting guests and supporting the team.

Responsibilities include closing the cash register, handling money throughout shifts, and performing other tasks as assigned. Must be 18+ with prior POS experience and a friendly, professional attitude.

Qualifications

• High School Diploma or GED preferred
• Must be 18+ years old
• Prior cash register/point of sale experience preferred
• Ability to take direction and perform duties efficiently
• Ability to do basic math
• Ability to communicate clearly and politely with guests
• Ability to work well in a team environment
• A professional, positive, and enthusiastic attitude
• Good interpersonal skills

Responsibilities

• Complete transactions for guests at point of sale
• Ensure that proper payment has been made for food and drinks, and correct change given if needed
• Basic math without a calculator or computer if/when necessary
• Handle and keep track of money throughout shift
• Properly close out cash register at end of shift
• Assist guests with questions
• Any other tasks assigned

Skills

Cash handling

POS experience

Teamwork

Customer service

Communication

Basic math

Interpersonal skills

Professional attitude

Education

High School Diploma or GED preferred

Tools

POS system

Job description

Description

Duties and responsibilities

• Complete transactions for guests at point of sale
• Ensure that proper payment has been made for food and drinks, and correct change given if needed
• Basic math without a calculator or computer if/when necessary
• Handle and keep track of money throughout shift
• Properly close out cash register at end of shift
• Assist guests with questions
• Any other tasks assigned

Qualifications

• High School Diploma or GED preferred
• Must be 18+ years old
• Prior cash register/point of sale experience preferred
• Ability to take direction and perform duties efficiently
• Ability to do basic math
• Ability to communicate clearly and politely with guests
• Ability to work well in a team environment
• A professional, positive, and enthusiastic attitude
• Good interpersonal skills

Working conditions

The F&B Cashier position is based primarily inside, but may also be outside exposed to temperature extremes (above 85 degrees and below 20 degrees), sun and wind exposure, inclement weather (rain, snow, ice) and high altitudes (10,500+ feet).

Physical Requirements

Must be able to walk on even/uneven/slippery terrain, climb/descend even/uneven/slippery terrain, climb/descend stairs, stand and/or sit for long periods of time, bend, stoop, reach, push, pull, and lift objects that may be heavy.

Seasonal Status

This is a winter seasonal position with an expected season of early December 2026 through Late March to mid April 2027. Employment in subsequent seasons is not guaranteed. Be sure to speak with your supervisor if you desire to return the next season.

Ski Cooper is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requirements

Note 1:

Ski Cooper employment requires legal authorization to work in the U.S. We are unable to host/sponsor J1 Visas at this time

Note 2:

Ability to commute/relocate. Ski Cooper HR and/or your hiring manager can help refer you to housing resources; however, we do not have employee housing available at this time.

Note 3:

As part of candidate screening, Ski Cooper may initiate a criminal background check oncandidates intended for hire. Some positions may require MVR checks as well. These checks arecompleted via DISA/GHHR/EasyBackgroundCheck, and you will receive an invitation to sign acknowledgements and authorizations for the checks