F&B Attendant - Winter 26.27

Schweitzer; Elkins (WV); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Medical benefits

Free skiing privileges

401k plan

Discounts on Ikon Passes

Discounts on Snowshoe restaurants

Job summary

Snowshoe Mountain is seeking a Seasonal Food and Beverage Attendant to support frontline and kitchen operations. You’ll work under the guidance of the culinary and outlet teams, performing line cook and cashier duties while delivering warm hospitality to guests.

This on-site role offers affordable employee housing on site, medical benefits, and perks such as free skiing, discounts, and 401k eligibility. Flexible scheduling may include mornings, evenings, weekends and holidays.

Qualifications

• High School Diploma or GED required.

Responsibilities

• Line Cook duties: deliver guest orders following recipes and instructions from chefs with accuracy and speed.
• Cashier duties: collect payment, input sales, balance cash drawer, and ensure correct revenue reporting.
• Maintain clean, organized work stations and stock ingredients per mis en place.
• Assist culinary team with ordering, inventory and kitchen setup as needed.

Education

High School Diploma or GED

Job description

SeasonalWork, Play, Get Paid, and Enjoy the Perks!Housing: Affordable on-mountain employee housing available for rent.Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209Pay: $12.00 per hourStart Date: The end of November and beginning of December with positions available throughout the season.Seasonal: Seasonal work involves temporary employment tied to specific times of the year.Schedule: May require working early mornings, evenings, weekends, and holidaysIf you're seeing this job, we're still hiring and accepting applicationsEmployee Perks:Medical Benefits - Minimal Essentials Coverage availableFree skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!401k plan available to any employee over the age of 18Discounted Friends and Family Lift Ticket Vouchers50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!Why Work with Us?The Food and Beverage Attendant position is a unique position that covers the middle ground between front of the house and back of the house food and beverage operations in our F&B Cabins. This position will allow an individual the ability to contribute to kitchen/dining/cashier/cooking duties while being scheduled in a respective role daily directly reporting to a leader.Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work.Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.Job Responsibilities:Line Cook Duties:Precisely and consistently deliver on guest food orders by following recipes and instructions from the Executive Chef, Outlet Chef and Sous Chefs.Efficiently deliver guest food orders by maintaining a high output of work, congruent to business demand, prepare plate menu items, as ordered, per specifications on hot food products line with strict attention to detail, speed and accuracy.Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments in accordance to culinary standards for safe operation.Aid the culinary by following a checklist to prepare and stock ingredients for other meals, set up mis en place as per posted instructions, prepare recipe per standardized recipes and production sheets.Communicate with associates, management, clients, owners and others in a courteous and professional manner, and in accordance with Alterra Mountain Company brand and standards.Positively and professionally respond to outlet chef/sous chef/executive chef request to complete tasks assigned to culinary standards, including but not limited to: preparation work, dishwashing, cooking food, plating food, sanitizing the kitchen with chemicals, transporting food deliveries from dock and unpacking in dry and cold storage, keeping work station neat and sanitized, and other duties.Assist culinary team in ordering, inventory, recipe card preparation and implementation, menu development, and scheduling of staff. Report any spoilage, or shortage to sous chef immediately.Maintain walk-in coolers in accordance with Snowshoe standards and WV department of health standards.At completion of service put all perishable foods in covered containers and refrigerate.Clean station and report to sous chef for closing instructions.Assist outlet chef/ sous chef/ executive chef with assigning, directing, addressing complaints and resolving problems in absence of superiors. Mar be assigned to other special projects as required.Cashier Duties:Collects paymentComputing items and services sold to guest showing amounts due and collecting the amount dueEnsures correct revenueInput amounts collected into the cash systemRecord amounts receivedRecord transactions on daily report and balancing report to cash register tapeControls proper distribution of revenueClose checks to the correct payment type to ensure closing reports are balancedHelps management with the control of salesMake sure that all items are rung up and accounted forContributes to team effortAccomplish related results as neededEducation:High School Diploma or GEDPreferred Experience:No previous experience required.All Information above is subject to change at any time.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.Snowshoe is an equal opportunity employer.