Extension Health and Outreach Coordinator

fvsu; Fort Valley (GA); Vor Ort; USD 52.000 - 78.000; Vollzeit

Zusammenfassung

Fort Valley State University invites applications for the Health and Nutrition Outreach Specialist within the Cooperative Extension Program. The role leads nutrition and wellness program development and educational outreach to Georgia residents, collaborating with county staff and Mobile Health Unit to extend health equity and nutrition education.

The ideal candidate holds an MS in nutrition/public health or related field, with several years of experience in program development for extension or

Qualifikationen

• Master of Science in human nutrition, public health or health education, chronic disease prevention, or related field.
• Three or more years of program development experience in extension, nonprofit, or private sector.

Aufgaben

• Provide leadership in development, implementation, and evaluation of nutrition and wellness programs for community-based outreach.
• Lead statewide extension programs in nutrition and wellness addressing diverse and underserved populations.
• Collaborate with county staff, program leadership, health departments, and agencies to address chronic disease and health equity.
• Deliver training and educational materials for county staff and clients on public health nutrition and policy, systems, and environmental changes.

Kenntnisse

Verbal communication

Written communication

Public health knowledge

Nutrition knowledge

Outreach program development

Community engagement

Grant writing

Team collaboration

Ausbildung

Master of Science in nutrition/public health/health education

Three or more years of program development experience

Tools

Microsoft Office

Jobbeschreibung

FORT VALLEY STATE UNIVERSITY (FVSU), a state and land-grant institution of the University System of Georgia, invites applications for the position of Health and Nutrition Outreach Specialist.

Fort Valley State University, the only 1890 land-grant university in Georgia, is a comprehensive institution that provides an education to over 2,800 students including graduate students. The university is located in the town of Fort Valley in Peach County, the original site of the state's peach industry. Its 1,365-acre (5.52 km2) campus is Georgia's second-largest public university in area.

Fort Valley State University is an affirmative action, equal opportunity institution and does not discriminate against applicants, students, or employees on the basis of race, gender, ethnicity, national origin, sexual orientation, religion, age, disability, or marital or veteran status.

JOB SUMMARY:

Fort Valley State University Cooperative Extension Program (FVSU-CEP) is an educational resource dedicated to enhancing the quality of life for Georgians and beyond through researched based initiatives and programs. The Family and Consumer Sciences (FCS) area focuses on helping families in acquiring the knowledge, skills, attitudes and changed behavior necessary to build strong resilient families. Our content areas include human/child development, parenting health management/wellness, heirs' property, and energy efficiency.

Fort Valley State University's Cooperative Extension Program is seeking a Health and Nutrition Outreach Specialist for the Cooperative Extension Program. This position is responsible for managing the Health & Wellness program for the Family and Consumer Sciences Department. Includes planning and designing programs for community-based implementation to support county staff and Mobile Health Unit through educational outreach to Georgia residents.

ESSENTIAL DUTIES/RESPONSIBILITIES:

• Provide leadership in the development, implementation, and evaluation of programs in nutrition and wellness for community-based implementation to support county staff and Mobile Health Unit through educational outreach to Georgia residents.
• Provides leadership in the development, implementation, and evaluation of research/evidence based integrative statewide extension programs in nutrition and wellness that meet the needs of limited resources, diverse and socially disadvantaged audiences.
• This position will collaborate with county staff, program leadership, other health-oriented campus departments, medical, federal, and local agencies to address chronic disease, obesity prevention and health equity and its associated health problems for program implementation with Mobile Health Unit.
• Delivers training and educational support material for county-based staff and their clientele and nutrition consistent with and individual and community public health through policy, systems, and environmental changes (PSE's).
• This position will develop nutrition education material for the benefit of the communities we serve (e.g., nutrition curriculum, fact sheets, articles, and healthy recipes etc.).
• Develop proposals to secure funding to expand the program area.
• Performs other duties as assigned.

MINIMUM QUALIFICATIONS

• Master of Science degree in human nutrition, public health or health education, chronic disease prevention, food science or related field relevant to the role of the position.
• Three or more years of program development experiences in Cooperative Extension, nonprofit or private sector.

PREFERRED QUALIFICATIONS

• Doctorate degree in any of the aforementioned areas.
• Registered Dietitian

KNOWLEDGE REQUIRED BY THE POSITION

• Familiarity with a variety of program delivery methods to reach individuals and groups in youth and adult audiences and ability to integrate youth and adult development principles in educational activities.
• Familiarity with MyPlate, dietary guidelines for Americans and other evidence-based nutrition resources.
• Experience with an understanding of rural and low-income populations
• Strong verbal and written communications skills; ability to plan and organize.
• Ability to maintain confidentiality of work-related information and materials.
• Proficiency in the use of modern electronic technology (e.g., computers, Microsoft Office Programs, texting, video, audio, etc.
• Demonstrate a willingness to continue education to enhance job proficiency.

COMPLEXITY/SCOPE OF WORK

• Typically, climate-controlled office environment.
• Travel required-Some overnight travel for trainings/conferences.
• Evening/night/weekend work occasionally
• Working outdoors occasionally at farmers markets, health fairs and community events

PHYSICAL DEMANDS/WORK ENVIRONMENT

• The employee is required to sit and utilize a computer/monitor with ease.
• Required to stand or walk (i.e., some Extension Programs, deliveries to other departments) occasionally. Frequently required to reach with hands and arms.
• May lift and /or move up to 25 pounds and occasionally up to 40 pounds.

USG Core Values Statement

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653.