Expo

Paycom - ATS; Lewisburg (WV); On-site; USD 17,000 - 22,000; Part time

Job summary

Ruby Tuesday in Lewisburg, WV is seeking a capable Expo associate to ensure timely prep and accurate fulfillment of guest orders. You will coordinate with service and kitchen teams to streamline TueGo, catering, dining room and bar deliveries while maintaining quality and presentation.

The role requires strong attention to detail, flexibility, and excellent communication. You will work in a fast-paced setting with a friendly team mindset, supporting safe food handling and sanitation standards.

Qualifications

• Provide friendly guest service and accurate order processing.
• Demonstrate attention to detail in food prep and plating.
• Manage time effectively to meet service timelines.
• Collaborate with kitchen and service teams for seamless flow.
• Adapt to flexible schedules including nights and weekends.

Responsibilities

• Utilize the Kitchen Display System (KDS) to maintain service flow.
• Ensure hot items remain hot and cold items cold for guests.
• Organize expo area and stage orders by ticket sequence.
• Perform side work and station maintenance as assigned.
• Keep work area clean, organized, and compliant with safety rules.
• Handle allergen orders and special requests with care.
• Expedite food service for TueGo, Catering, dining room and bar.
• Maintain a friendly, team-oriented attitude and guest focus.
• Support service team to generate repeat business and reduce complaints.

Skills

Guest service

Attention to details

Time management

Teamwork

Flexibility

Computer skills

Job description

Job Details: Job Location: 5302-Lewisburg - LEWISBURG, WV 24901, JOBSUMMARY

Expo is responsible for ensuring all food orders are prepared within a timely manner, according to Guest special requests, and Ruby Tuesday recipes. Communicates with service and heart of house teams to expedite all food deliveries for TueGo/Catering, dining room, and bar areas.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications
• Ensure the highest quality preparation and presentation of food items; confirms hot food is hot and cold food is cold.
• Organize the table orders in the expo area according to the tickets.
• Complete specific side work and station maintenance.
• Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
• Follow all safety and sanitation guidelines.
• Manage the preparation of all re-cooks and special-order requests, including allergen orders.
• Expedite the service of food for TueGo, Catering, dining room, and bar areas.
• Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.
• Support the service team in a way as to create new and repeat business and avoid guest complaints.
• Other duties as assignedQualifications: QUALIFICATIONS

QUALIFICATIONS

• Must be at least 18 years old
• No prior work experience required
• Ability to understand and provide friendly guest service.
• Ability to understand and comply with proper food handling and serving techniques and with federal, state and local serving regulations.
• Ability to operate a computer, phone and other office equipment.
• Attention to details with good organizational and efficient time management skills.
• Consistent professional attitude and behavior with effective listening and communication skills.
• Ability to work flexible schedules including nights, weekends, and holidays
• Ability to work in a fast-paced environment, sometimes under pressure, while remaining flexible and efficient

PHYSICAL REQUIREMENTS

This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.