Explorers Eatery Sous Chef Lead Creative Cuisine

Compass Group USA; Baltimore (MD); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off

Job summary

Levy, the hospitality leader, invites applications for the Sous Chef position at the National Geographic Museum in Washington, DC. The role focuses on executing cuisine that exceeds guest expectations while leading the kitchen to meet cost goals and uphold the company's vision and values.

Requirements include 2+ years in culinary management, a preferred culinary degree, strong computer literacy, and solid financial understanding.

Qualifications

• 2+ years of experience in a culinary management position.
• High level of computer literacy.
• Understanding of financial concepts.
• Excellent interpersonal and stakeholder management skills.

Responsibilities

• Establishes quality food and presentation standards.
• Ensures guidelines and standards are communicated to team members.
• Ensures kitchen team has necessary equipment and supplies.
• Contributes to sales growth through product selection, execution, pricing and creative development.
• Achieves purchasing, scheduling and culinary standards.
• Achieves all assigned cost goals.
• Promotes a cooperative work climate, maximizing productivity and morale.

Skills

Culinary management

Computer literacy

Financial concepts

Interpersonal skills

Education

Culinary degree

Job description

Levy, the hospitality leader, invites applications for the Sous Chef position at the National Geographic Museum in Washington, DC. The role focuses on executing cuisine that exceeds guest expectations while leading the kitchen to meet cost goals and uphold the company's vision and values.

Requirements include 2+ years in culinary management, a preferred culinary degree, strong computer literacy, and solid financial understanding.