Expert Meat Cutter: Precision Trimming & Display

Redner's Markets; Wyomissing (Berks County); On-site; USD 30,000 - 40,000; Full time

Job summary

A retail grocery store in Berks County, Wyomissing is seeking a Meat Wrapper to cut and trim meats and maintain sanitary displays. The ideal candidate should have at least one year of experience, the ability to lift heavy weights, and excellent customer service skills. Responsibilities include maintaining cleanliness, pricing product, and communicating any issues to management.

Qualifications

• Ability to read and write to properly tag product.
• Must have dexterity in hands for cutting and trimming meats.
• Ability to lift up to seventy pounds 40% of the time.
• At least one year of experience as a meat wrapper.

Responsibilities

• Cut and trim all merchandise as directed.
• Price and display products in cases.
• Maintain clean work, display, and storage areas.
• Communicate temperature failures to management.
• Provide prompt and courteous service to customers.

Skills

Cutting and trimming meats

Customer service

Sanitation standards

Communication

Job description

To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1) Cut and trim all merchandise as directed by company standards.

2) Price and display product in cases as directed by Meat Manager or Meat Supervisor.

3) Maintain a clean and sanitary work, display, and storage areas.

4) Communicate temperature failure of cases and storage areas to manager in charge.

5) Maintain good customer service relations by providing prompt and courteous service at all times.

6) Observe policies and procedures established by the department.

7) Observe all local, state, and federal health weights and measures laws.

8) Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Assist in wrapping and packaging of product when needed.

2) Receive, weigh, and breakdown meats and related products.

3) Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) Ability to read and write to properly tag product.

2) Must have dexterity in hands to enable the cutting and trimming of the meats.

3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

4) Should have at least one year experience as a meat wrapper.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.