Experienced Wendy's Breakfast Shift Manager

Wendy's; Troy Township (IL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible scheduling

Paid time off

Referral program

Employee discounts

Paid training

Job summary

Wendy's in Shorewood, IL is seeking a Breakfast Shift Manager to lead a fast-paced team and ensure exceptional customer service during morning hours. You will supervise, train, and motivate staff to deliver high-quality breakfast and dining experiences.

You will schedule staff, uphold food safety standards, and collaborate with restaurant leadership to maintain smooth operations across shifts. This role requires early mornings, weekend availability, and a commitment to Wendy's service standards.

Qualifications

• At least one year of restaurant work experience.
• High school diploma or GED.
• Led, managed, and organized a team in a fast-paced environment.
• Strong problem-solving, customer service and decision making.
• Able to give and take direction with flexible scheduling.

Responsibilities

• Lead a team to ensure customers have the best dining experience.
• Ensure food safety standards and procedures are followed.
• Travel to other Wendy's locations as needed.
• Availably for 6 days a week from 5am to 11am, including Week-ends
• Stand and move for most of your shift; lift up to 25-50 lbs.

Skills

Leadership

Customer service

Problem solving

Decision making

Education

High school diploma or GED

Job description

Wendy's Breakfast Shift Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity to join the Wendy's family as a Breakfast Shift Manager? Do you thrive in a fast-paced and fun working environment? If so, then this might be the perfect job for you!

At Wendy's, we take pride in serving quality food and providing exceptional customer service. As a Wendy's Shift Manager, you will be responsible for ensuring that our customers have the best dining experience possible. You will lead a team of enthusiastic individuals, ensuring that they are well-trained and motivated to deliver delicious food and excellent service.

Section 1: Making things happen is just one of your talents

• If a Wendy's restaurant was a person, it'd be you: fun, fast, friendly, and never out of bacon.
• Whatever comes up with a customer - good or bad - you handle it like a boss (‘cuz you wanna be a boss someday soon).
• You get how things work here and make sure new team members know it, too.
• You make sure food safety standards and procedures are on point.

Section 2: What you bring to the table

• At least one year of restaurant work experience.
• High school diploma or GED. (Some college or military experience? Tell us that, too.)
• You've already led, managed, and organized a team in a fast-paced environment.
• Mad skills in problem-solving, customer service, and decision making.
• Giving and taking direction like a pro.
• Flexible work availability.

Section 3: You must be willing and able to

• Travel to other Wendy's locations (restaurants, area office, etc.) as needed.
• Availably for 6 days a week from 5am to 11am, including Week-ends
• Stand and move for most - if not all - of your shift.
• Lift up to 25-50 lbs. now and then.
• Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines.

Location: Shorewood 940 Brook Forest Ave, Shorewood, IL 60404, USA

Join our team and become a part of the Wendy's family! As a Wendy's Breakfast Shift Manager, you will not only receive a competitive salary but also enjoy flexible scheduling, paid time off, a referral program, employee discounts, paid training, and other exciting benefits. Additionally, you will have the opportunity to enhance your skills in problem-solving, leadership, and customer service.

We are an equal opportunity employer and welcome individuals from all backgrounds. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.

The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.