Experienced Shift Manager

McDonald's; Enosburg Falls (VT); On-site; USD 45,000 - 65,000; Full time

Job summary

A major fast-food chain is seeking a Certified Swing Manager in Enosburg Falls. This role involves overseeing restaurant operations, ensuring compliance with food safety standards, and leading the shift team to provide excellent customer service. The ideal candidate will manage labor costs, promote team development, and communicate effectively with management. Strong leadership skills and a commitment to quality are essential to succeed in this position.

Qualifications

• Proven leadership skills with a focus on team development and customer service.
• Ability to enforce food safety and operational compliance.
• Strong communication skills for effective team and customer interaction.
• Excellent customer service and communication skills.
• Ability to manage labor and costs.

Responsibilities

• Oversee daily restaurant operations and lead the shift team.
• Manage food safety procedures and operational compliance.
• Monitor financial metrics and manage labor deployment.
• Manage labor deployment and costs.
• Address guest concerns and resolve incidents.

Skills

Leadership

Team development

Customer service

Operational compliance

Brand Standards

Education

High school diploma

ServSafe Certification

Tools

POS systems

Job description

A McDonald’s Certified Swing Manager is a trained and certified leader responsible for overseeing daily restaurant operations during assigned shifts. This role ensures the restaurant operates safely, efficiently, and in full alignment with McDonald’s brand standards, with a strong focus on Quality, Service, and Cleanliness.

The Certified Swing Manager leads the shift team by directing crew members, assigning positions, and managing floor operations to deliver an exceptional customer experience across all channels, including drive-thru, front counter, kiosk, mobile order, and curbside. They monitor speed of service, order accuracy, food quality, and hospitality to ensure every guest receives fast, friendly, and accurate service.

This role is accountable for food safety and operational compliance. The Certified Swing Manager enforces food safety procedures, proper handwashing, time and temperature controls, equipment maintenance, and cleanliness standards throughout the restaurant. They conduct travel paths, ensure critical control points are being followed, and take immediate corrective action when standards are not met.

Financial stewardship is also a key responsibility. The Certified Swing Manager manages labor deployment to support sales volume while controlling costs. They monitor waste, complete product counts as required, and protect company assets by following cash-handling and security procedures.

Leadership and team development are central to the position. The Certified Swing Manager trains and coaches crew members on procedures, service behaviors, and brand standards. They provide real-time feedback, recognize strong performance, and address performance gaps constructively. They help create a positive work environment that promotes teamwork, accountability, and respect.

In addition, the Certified Swing Manager communicates effectively with the General Manager and other members of the leadership team regarding shift performance, staffing needs, equipment issues, and customer concerns. They document incidents, resolve guest complaints professionally, and ensure follow-up when needed.

Overall, a McDonald’s Certified Swing Manager serves as the operational leader of the shift, balancing people, performance, and procedures to consistently deliver safe food, great service, and a clean, welcoming restaurant environment.