Experienced Server — Tips, Paid Training, Growth

Round Midnight Ltd.

Houston (TX)

On-site

USD 17,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Tips + hourly wage
Employee discounts
Meal benefits
Paid training
Growth opportunities

Job summary

Doc's Montrose in Houston is looking for experienced servers to join our front-of-house team. We seek team players with a strong hospitality mindset and the ability to deliver exceptional dining experiences.

Applicants should have 1–2 years serving experience, knowledge of food, wine, and cocktails, and flexible availability including nights, weekends, and holidays. Texas Food Handler's Certificate is required and TABC is preferred.

Qualifications

  • Minimum 1–2 years of serving experience in a full-service restaurant.
  • Strong knowledge of food, wine, and cocktails.
  • Excellent communication and multitasking skills.
  • Professional, friendly, and team-oriented attitude.
  • Flexible availability, including nights, weekends, and holidays.
  • Texas Food Handler's Certificate Required.
  • TABC Certificate preferred also.

Responsibilities

  • Take and deliver orders to tables and ensure guest satisfaction.
  • Provide menu and wine knowledge to guests and upsell where appropriate.
  • Maintain clean, organized work station and assist teammates as needed.
  • Support restaurant team in a fast-paced environment during peak hours.

Skills

Serving experience
Food & beverage knowledge
Communication
Teamwork
Flexible availability

Education

Texas Food Handler's Certificate
TABC Certificate preferred

Job description

Doc's Montrose in Houston is looking for experienced servers to join our front-of-house team. We seek team players with a strong hospitality mindset and the ability to deliver exceptional dining experiences.

Applicants should have 1–2 years serving experience, knowledge of food, wine, and cocktails, and flexible availability including nights, weekends, and holidays. Texas Food Handler's Certificate is required and TABC is preferred.

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