Experienced Server — Daily Pay & Growth Opportunities

Schulte Hospitality Group; Indianapolis (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine and Mental Health access

Health Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team at Doc Crows. SHG emphasizes hospitality and authentic service across 200 locations. This role offers a fast-paced environment with growth opportunities within a well-established hotel portfolio.

Prepare and serve guests, manage orders and payments, and maintain a welcoming station. The successful candidate will have strong guest-service skills and the ability to multitask during busy shifts in a restaurant

Qualifications

• Minimum High School education; preferred post-secondary in hospitality.
• Minimum 1 year in hotel/restaurant serving role.

Responsibilities

• Seats and takes accurate food orders from guests.
• Monitors food distribution and presentation; ensures correct recipients.
• Maintains station cleanliness and sets up before shifts.
• Complies with liquor regulations for minors and intoxicated guests.
• Familiar with menu items, preparation and service procedures.
• Totals checks, processes payments, and assists with bussing tables.
• Perform various other duties as assigned.

Skills

Guest service

Team player

Communication

Multi-tasking

Cash handling

Education

High School diploma

Tools

POS system

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team at Doc Crows. SHG emphasizes hospitality and authentic service across 200 locations. This role offers a fast-paced environment with growth opportunities within a well-established hotel portfolio.

Prepare and serve guests, manage orders and payments, and maintain a welcoming station. The successful candidate will have strong guest-service skills and the ability to multitask during busy shifts in a restaurant