Experienced Line Cook Needed

Michael Timothy's Dining Group; Nashua (NH); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Employee meals

Paid vacation

Discounts

5-day workweek

Benefits from 20h/wk

Job summary

Michael Timothy's Dining Group in Nashua, NH is seeking a dedicated full-time Line Cook to prepare and cook food in a fast-paced, busy kitchen environment. You will follow recipes, maintain clean stations, and collaborate with servers to ensure timely, quality meals for guests.

The ideal candidate has experience in a commercial kitchen and can work nights, weekends, and holidays. Join a team known for great food and hospitality, with opportunities for growth.

Qualifications

• Experience working in a commercial kitchen.
• Able to work nights, weekends and holidays.

Responsibilities

• Follow recipes with care and ensure health regulations.
• Keep stations clean and stocked.
• Work with servers and kitchen staff to complete orders.
• Plate dishes well and finish in a timely manner.

Skills

Experience in kitchen

Night/weekend work

Job description

Lost Cowboy of the Michael Timothy's Dining Group is actively seeking a motivated full-time Line Cook to prepare and cook food in our Nashua, NH location. Are you ready to work? Do you want to be part of a busy and fun team environment? Are you someone who takes pride in their hard work? If so, please keep reading!

Experienced line cooks can earn very competitive wages (22-25$ per hour)to start with the potential to grow in the position. We provide great benefits and perks, including benefits that start for any employees with schedules from 20 hours per week and up. We also offer 5-day work weeks, paid vacation, and employee discounts with a daily family meal. If this sounds like the right restaurant opportunity for you,

ABOUT MICHAEL TIMOTHY'S DINING GROUP

We are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts , including restaurants like Buckley's Great Steaks, Mike's Italian Kitchen, Surf Restaurant, and Buckley's Bakery & Café and soon to be Lost Cowboy. We are known for high-quality food products and customer service in each of our locations. With great pride in what we do, we ensure that our guests walk out of our restaurants happy!

As a professionally managed company, we set the benchmark for excellence in the industry. Every day our team lives up to our values of honesty, integrity, and hospitality. We respect and value our team which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth.

A DAY IN THE LIFE OF A LINE COOK

As our Line Cook, you are key to providing high-quality food to guests. Following recipes with care, you clean, cut, and cook all food items in accordance with our procedures and health regulations. You keep stations clean and stocked as well as work with servers and other kitchen staff members to complete orders. With attention to detail, you ensure that food is plated well and finished in a timely manner. You enjoy creating the exceptional dishes our guests will love!

QUALIFICATIONS OF A LINE COOK

• Experience working in a commercial kitchen
• Able to work nights, weekends and holidays

Are you an excellent communicator? Can you work in a fast-paced environment? Do you manage your time well and prioritize tasks accordingly? Can you be patient and professional with staff and customers? If yes,

WORK SCHEDULE

Encouraging a positive work/life balance, we offer 5-day workweek schedules, comprised of mostly nights and weekends.

ARE YOU READY TO JOIN OUR DINING TEAM?

If you feel you'd be perfect as our Line Cook, using our initial 3-minute, mobile-friendly application. We can't wait to hear from you!