Experienced Line Cook

Delaware North at Tampa International Airport; Tampa (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for an Experienced Line Cook to join their dynamic team at a bustling airport. In this exciting role, you will lead kitchen operations, ensuring high-quality food preparation and sanitation standards. You will collaborate with management to create menus and train team members, all while providing exceptional culinary experiences for travelers. If you thrive in a fast-paced environment and have a passion for cooking, this is the perfect opportunity to showcase your skills and make a lasting impact in the culinary world.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days

Qualifications

• 2+ years experience in back-of-the-house foodservice.
• Ability to read recipes and prep sheets.

Responsibilities

• Plan menus and ensure food quality standards are met.
• Maintain cleanliness and organization in the kitchen.

Skills

Food Preparation

Menu Planning

Team Leadership

Sanitation Regulations

Basic Math Skills

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

The opportunity

Delaware North Travel is hiring an Experienced Line Cook to join our team at Tampa Airport in Tampa, Florida.

As an Experienced Line Cook, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs.

Ready to bring the heat and leave a lasting culinary legacy? Apply today and showcase your unique expertise.

Pay

$19.50 – $19.50 / hour

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition.
• Use waste control guidelines and record all waste on the spoilage sheet.
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines.

More about you

• Must be 18 years of age or older.
• At least 2 years of previous experience in a back-of-the-house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, with the ability to calculate and follow recipe measurements.

Physical requirements

• Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat.
• Standing and walking for the entire length of shift in moderate to high noise levels.
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment.
• Exposed to variable temperatures.

Shift details

10 hour shift
Evening shift