EXPERIENCED (JOURNEYMAN) MEAT CUTTER (Baymeadows)

Rowe's IGA Supermarkets; Jacksonville (FL); On-site; USD 36,000 - 46,000; Part time

Job summary

Rowe's IGA Supermarkets in Jacksonville, FL is seeking a Meat Cutter to ensure the quality, freshness, safety, and profitability of fresh cut meat products. You will prepare beef, pork, and poultry for sale, following the market manager’s merchandising plan and trimming standards while delivering exceptional customer service.

The role requires ability to greet customers, operate cutting equipment safely, maintain sanitation, and work flexible hours including weekends and holidays.

Qualifications

• Must be at least 18 years old.
• Ability to deliver friendly and prompt customer service.
• Ability to read, write, and do simple math.
• Ability to follow detailed instructions and problem solve.
• Ability to work well with others and as a team.
• Continually strives to be product minded, customer minded, personnel minded, detailed, consistent and forward focused.
• Ability to work weekends, evenings, and holidays.
• A passion for serving others.
• Prior experience is preferred.

Responsibilities

• Provide exceptional customer service including greeting customers and answering questions with a positive attitude.
• Cuts and prepares all varieties and cuts of meat while safely operating cutting equipment.
• Moves and return meat to and from coolers/cutting area
• Maintains high sanitization and presentation standards.
• Assists in other duties as assigned.
• Follow established departmental and store policies and procedures
• Assists as needed to ensure the success of the store.

Skills

Customer service

Teamwork

Attention to detail

Safety & sanitation

Reading, writing & basic math

Job description

Location: 9866 Old Baymeadows Rd

Job Id:241

# of Openings:1

At Rowe’s, we are passionate about providing an exciting and rewarding grocery shopping experience. Our customers, our families, and the communities we live and work deeply matter to us.We strive for excellence in everything we do and aim to make a meaningful difference in the communities we serve.

We recognize that happy employees working in a well-organized efficient environment creates the energy and excitement needed to keep our stores a vibrant place to shop. We empower our people to make decisions that improve the work of our associates, customers, and company. Our associates work hand and hand to deliver to our customers the finest products and personalized service while having fun too.

We are looking for a MEAT CUTTER to join our Rowe's team.

The purpose of this position is to ensure the quality, freshness, safety, and profitability of Rowe’s fresh cut meat products. Attention to detail is necessary in this role as you will be preparing all cuts of beef, pork, and poultry for sale in the meat service cases. This is a skilled craftsmen role that will follow the market manager’s merchandising plan as well as trim/preparation standards while also delivering exceptional customer service.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Provide exceptional customer service including greeting customers and answering questions with a positive attitude.
• Cuts and prepares all varieties and cuts of meat while safely operating cutting equipment.
• Moves and return meat to and from coolers/cutting area
• Maintains high sanitization and presentation standards.
• Assists in other duties as assigned.
• Follow established departmental and store policies and procedures
• Assists as needed to ensure the success of the store.

QUALIFICATIONS:

• At least 18 years of age.
• Ability to deliver friendly and prompt customer service.
• Ability to read, write, and do simple math.
• Ability to follow detailed instructions and problem solve.
• Ability to work well with others and work well as a team
• Continually strives to be product minded, customer minded, personnel minded, detailed, consistent and forward focused.
• Ability to work weekends, evenings, and holidays
• A passion for serving others
• Prior experience is preferred

PHYSICAL DEMANDS:

Meat Cutters perform duties primarily in the cutting area, where the temperature always ranges from 38 to 45 degrees Fahrenheit. Work involves reaching, bending, balancing, and carrying product weighing up to 100 pounds, repetitive arm and hand movements, eye-hand coordination, significant hand strength, and standing in place for long periods of time.