Expeditor: Fast-Paced Kitchen with Growth & Weekly Pay

Texas Roadhouse, Inc.

Hamilton (OH)

On-site

USD 18,000 - 25,000

Full time

11 days ago

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Benefits offered by this job

Flexible work schedules
Restaurant discounts
Career growth opportunities

Job summary

Texas Roadhouse is seeking an Expeditor who has an eye for detail and knows quality food when they see it. You will ensure portion sizes, maintain station cleanliness, and verify order accuracy in a high-volume kitchen.

As part of our Roadies, you’ll work in a fast-paced environment, follow prep sheets and recipes, and communicate needs to the team. We offer weekly pay and a strong total rewards package after one year of service.

Qualifications

  • Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Maintains station cleanliness throughout shift.
  • Understands and properly executes prep sheets and recipes.
  • Validates food quality and confirms order accuracy.

Responsibilities

  • Complies with all portion sizes, quality standards, department rules, policies, and procedures
  • Maintains station cleanliness throughout shift
  • Understands and properly executes prep sheets and recipes
  • Validates food quality and confirms order accuracy
  • Monitors product levels during the shift and communicates needs
  • Adheres to First-In, First-Out standards and understands product rotation
  • Maintains cleaning and proper sanitation standards throughout shift
  • Able to communicate effectively in a fast-paced, high-volume environment
  • Exhibiting teamwork

Skills

Attention to detail

Job description

Texas Roadhouse is seeking an Expeditor who has an eye for detail and knows quality food when they see it. You will ensure portion sizes, maintain station cleanliness, and verify order accuracy in a high-volume kitchen.

As part of our Roadies, you’ll work in a fast-paced environment, follow prep sheets and recipes, and communicate needs to the team. We offer weekly pay and a strong total rewards package after one year of service.

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