Expeditor - Fast-Paced Kitchen, Quality & Teamwork

Texas Roadhouse, Inc.; Hilliard (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical plans

Dental insurance

Vision insurance

Tuition reimbursement

Paid vacation

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Weekly pay

Job summary

Texas Roadhouse in the United States is hiring an Expeditor with an eye for detail to ensure quality and timely service. You will verify portion sizes, follow prep sheets, validate food quality, and communicate needs in a fast-paced kitchen.

Our Roadies enjoy a generous rewards package, weekly pay, flexible schedules, restaurant discounts, and opportunities for career growth in a people-first culture. We value teamwork, training, and recognition as part of daily operations.

Qualifications

• Keen eye for quality and portion control requirements.
• Ability to follow prep sheets and recipes.
• Effective communication in fast-paced environments.

Responsibilities

• Complies with all portion sizes, quality standards, department rules, policies, and procedures
• Maintains station cleanliness throughout shift
• Understands and properly executes prep sheets and recipes
• Validates food quality and confirms order accuracy
• Monitors product levels during the shift and communicates needs
• Adheres to First-In, First-Out standards and understands product rotation
• Maintains cleaning and proper sanitation standards throughout shift
• Able to communicate effectively in a fast-paced, high-volume environment
• Exhibiting teamwork

Skills

Attention to detail

Teamwork

Communication

Quality control

Job description

Texas Roadhouse in the United States is hiring an Expeditor with an eye for detail to ensure quality and timely service. You will verify portion sizes, follow prep sheets, validate food quality, and communicate needs in a fast-paced kitchen.

Our Roadies enjoy a generous rewards package, weekly pay, flexible schedules, restaurant discounts, and opportunities for career growth in a people-first culture. We value teamwork, training, and recognition as part of daily operations.