Expeditor: Fast-Paced Kitchen, Quality & Team Growth

Texas Roadhouse; Jonesboro (AR); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Flexible work schedules

Restaurant discounts

Career growth opportunities

Formal training

Recognition programs

Job summary

Texas Roadhouse is seeking an Expeditor who pays close attention to detail and can recognize quality in our dishes. You will verify portion sizes, maintain station cleanliness, and ensure accuracy of orders while supporting prep sheets and recipes.

In this role you will monitor inventory, uphold FIFO standards, and communicate needs to kitchen staff in a high-volume setting. We value teamwork and offer growth opportunities, benefits, and weekly pay as part of our reward package.

Qualifications

• Complies with portion sizes, quality standards, department rules, policies, and procedures.
• Maintains station cleanliness throughout shift.
• Understands and executes prep sheets and recipes.
• Validates food quality and order accuracy.
• Monitors product levels during shift and communicates needs.
• Aids in FIFO and product rotation.
• Maintains cleaning and sanitation standards.
• Communicates effectively in a fast-paced, high-volume environment.
• Exhibits teamwork.

Responsibilities

• Complies with all portion sizes, quality standards, department rules, policies, and procedures.
• Maintains station cleanliness throughout shift.
• Understands and properly executes prep sheets and recipes.
• Validates food quality and confirms order accuracy.
• Monitors product levels during the shift and communicates needs.
• Adheres to First-In, First-Out standards and understands product rotation.
• Maintains cleaning and proper sanitation standards throughout shift.
• Able to communicate effectively in a fast-paced, high-volume environment.
• Exhibiting teamwork.

Skills

Detail orientation

Fast-paced environment

Teamwork

Job description

Texas Roadhouse is seeking an Expeditor who pays close attention to detail and can recognize quality in our dishes. You will verify portion sizes, maintain station cleanliness, and ensure accuracy of orders while supporting prep sheets and recipes.

In this role you will monitor inventory, uphold FIFO standards, and communicate needs to kitchen staff in a high-volume setting. We value teamwork and offer growth opportunities, benefits, and weekly pay as part of our reward package.