Expeditor

Texas Roadhouse; Great Falls (MT); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental and Vision insurance

Tuition reimbursement

Paid vacation time

Short-term disability

Annual holiday bonus

Short-Term Disability

Life Insurance

Accident Insurance

Critical Illness insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

A well-known steakhouse chain in Great Falls, Montana is seeking an Entry-Level Expeditor. The role involves ensuring food quality, maintaining standards, and effective communication in a fast-paced environment. Candidates should be detail-oriented and able to work as part of a team. The position offers competitive compensation and benefits after one year. Weekly pay is provided as well.

Qualifications

• Must comply with portion sizes and quality standards.
• Able to maintain cleanliness throughout the shift.
• Must understand prep sheets and recipes.

Responsibilities

• Validate food quality and confirm order accuracy.
• Monitor product levels during the shift.
• Adhere to cleaning and sanitation standards.
• Validates food quality and confirms order accuracy
• Monitors product levels during the shift and communicates needs
• Adheres to First-In, First-Out standards and understands product rotation
• Maintains cleaning and proper sanitation standards throughout shift
• Able to communicate effectively in a fast-paced, high-volume environment
• Exhibiting teamwork

Skills

Attention to detail

Teamwork

Effective communication

Job description

Job Overview

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Role: Expeditor

Texas Roadhouse is looking for an Expeditor who has an eye for detail and knows quality food when they see it.

Responsibilities

• Complies with all portion sizes, quality standards, department rules, policies, and procedures
• Maintains station cleanliness throughout shift
• Understands and properly executes prep sheets and recipes
• Validates food quality and confirms order accuracy
• Monitors product levels during the shift and communicates needs
• Adheres to First-In, First-Out standards and understands product rotation
• Maintains cleaning and proper sanitation standards throughout shift
• Able to communicate effectively in a fast-paced, high-volume environment
• Exhibiting teamwork

Benefits & Compensation

• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Tuition Reimbursement
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements.

Equal Employment Opportunity

We are proud to be an equal‑opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industry

Restaurants

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