Executive Sous Chef: Lead Culinary Team & Innovation

Davidson Hospitality Group.; Berkeley Heights (NJ); On-site; USD 80,000 - 89,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc Service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Embassy Suites by Hilton - Berkeley Heights in New Jersey is seeking an Executive Sous Chef to lead our culinary team and oversee kitchen operations. You will ensure quality and consistency across all menu items and work with a talented group of culinary professionals using fresh ingredients.

The ideal candidate brings 5+ years in cooking with leadership experience, a related degree or certification, and strong organizational and communication skills in a fast-paced environment.

Qualifications

• 5+ years of cooking experience, with leadership in a culinary setting.
• College degree or certification in culinary or hospitality preferred.
• Experience in menu planning and development.
• Strong leadership and team-building skills.
• Excellent communication and organizational abilities.

Responsibilities

• Lead culinary team and oversee kitchen operations.
• Ensure quality and consistency across all menu items.
• Collaborate with culinary professionals and source high-quality ingredients.

Skills

Cooking experience

Leadership

Menu planning

Communication

Organizational skills

Education

College degree or certification in culinary or hospitality

Job description

Embassy Suites by Hilton - Berkeley Heights in New Jersey is seeking an Executive Sous Chef to lead our culinary team and oversee kitchen operations. You will ensure quality and consistency across all menu items and work with a talented group of culinary professionals using fresh ingredients.

The ideal candidate brings 5+ years in cooking with leadership experience, a related degree or certification, and strong organizational and communication skills in a fast-paced environment.