EXECUTIVE SOUS CHEF - CAMDEN, NJ

Compass Group USA; Camden (NJ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Retirement Plan

Paid Time Off

Discount Marketplace

Job summary

Eurest, part of Compass Group, is hiring an Executive Sous Chef in Camden, NJ to support the Executive Chef in directing kitchen operations and maintaining safety and sanitation.

You will prepare meals per corporate programs, manage cost controls, roll out culinary programs with marketing and culinary teams, and lead a high-volume operation at a corporate dining site.

Qualifications

• B.S. Degree in Culinary Arts or related field or A.O.S. with specialized training.
• 3-5 years of relevant culinary experience.
• Strong interpersonal and customer service skills.
• Knowledge of food cost and kitchen controls.
• Proficient with computers and MS Office.

Responsibilities

• Coordinates activities of kitchen personnel in food preparation.
• Ensures high quality and cost-effective food presentation.
• Assists in planning, ordering, inventory and prep.
• Supports cost controls and expenditures for the account.
• Rolls out culinary programs with marketing and culinary teams.
• Supervises sanitation and cleanliness of the kitchen.
• Performs other duties as assigned.

Skills

Customer service

Interpersonal skills

Oral/written communication

Food cost awareness

High volume kitchen operations

Leadership

Education

B.S. Degree in Culinary Arts

A.O.S. Degree in Culinary Arts

Tools

Microsoft Office (Word, Excel, PowerPoint)

Job description

Position Title: EXECUTIVE SOUS CHEF - CAMDEN, NJ

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation’s largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest’s leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

• Coordinates activities of kitchen personnel engaged in preparation of food service
• Ensures that high quality food items are creatively prepared and presented in a cost effective manner
• Assists in all phases of planning, ordering, inventory, and food preparation
• Supports the management of cost controls and control expenditures for the account
• Rolls out new culinary programs in conjunction with the marketing and culinary teams
• Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
• Performs other duties as assigned

Qualifications:

• B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
• 3-5 years of relevant culinary experience
• Excellent interpersonal, customer service, and oral/written communication skills
• Knowledge of food cost and how it pertains to a kitchen, product and quality identification
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences helpful

Associates at Eurest are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping ProgramHealth and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Compass Group is an equal opportunity employer.

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Nearest Major Market: Philadelphia

Job Segment: Food Service, Chef, Culinary, Executive Chef, Sous Chef, Hospitality