Executive Sous Chef – Asian Cuisine for Airline Catering

Dnata; Everett (MA); On-site; USD 90,000 - 120,000; Full time

Job summary

dnata Catering is seeking an Executive Sous Chef to assist the Executive Chef in overseeing culinary operations for airline dining experiences. You will lead a team of chefs and kitchen staff, helping to design innovative menus that meet diverse dietary needs.

Join dnata Catering to drive quality, safety, and efficiency while collaborating with suppliers and R&D to deliver exceptional meals for passengers. A strong track record in high-end kitchens and airline catering is essential.

Qualifications

• Bachelor’s Degree preferred; Associate degree or 5+ years of culinary leadership in high-end establishments.
• Experience in Michelin-starred restaurants or highly reputable institutions.
• Must meet state/local food handler certification requirements.
• 5+ years in high-volume production and prior airline catering experience.
• Excellent interpersonal and communication skills.
• Culinary expertise in International Cuisine.
• Experience with lean manufacturing and process improvements.
• Proficient in Microsoft Office.

Responsibilities

• Assist in maintaining the highest standards of food quality, safety, and hygiene, adhering to regulations.
• Support menu planning, recipe development, and culinary techniques to create memorable dining experiences while optimizing efficiency and cost.
• Oversee inventory management, supplier relationships, and budgeting to ensure smooth operations and profitability.
• Develop and implement SOPs to increase productivity and control labor costs.
• Ensure compliance with food ready times (FRT) and exact quantities (order numbers).
• Facilitate shift meetings and group discussions for effective internal communication.
• Collaborate with R&D on formulas and processing procedures for new products.
• Test food modalities and quality to ensure excellence.
• Coordinate with Purchasing to source materials and meet production needs.
• Ensure receiving fulfills requisition orders.
• Standardize productive standards portfolio including food hygiene methods.
• Work with Operations on timelines and launching new concepts.
• Train, coach, and provide on-the-job training for staff.

Skills

Leadership

Menu planning

Food safety

Interpersonal skills

Culinary craftsmanship

Multilingual abilities

Education

Bachelor’s degree preferred

Associate degree or 5+ years experience

Food handler certification

Tools

Microsoft Office

Job description

dnata Catering is seeking an Executive Sous Chef to assist the Executive Chef in overseeing culinary operations for airline dining experiences. You will lead a team of chefs and kitchen staff, helping to design innovative menus that meet diverse dietary needs.

Join dnata Catering to drive quality, safety, and efficiency while collaborating with suppliers and R&D to deliver exceptional meals for passengers. A strong track record in high-end kitchens and airline catering is essential.