Executive Sous Chef AMADA - Radnor 555 East Lancaster Avenue, Wayne, PA

Philadelphia Theatre Company; Pennsylvania; On-site; USD 50,000 - 70,000; Full time

Job summary

Join a vibrant hospitality group rooted in Latin culture as an Executive Sous Chef. This role offers the opportunity to lead culinary operations, ensuring exceptional guest experiences and strong team engagement. You will be part of a dedicated team, enhancing your skills through an intensive training program. With a focus on continuous improvement, you will play a key role in delivering outstanding culinary performance. This is a chance to grow in a passionate environment that values its people and their contributions.

Benefits

Health, dental, and vision insurance

Life insurance

Short- & long-term disability

Paid time off

401K eligibility with company match

Qualifications

• Minimum 3 years of culinary leadership experience in a high-profile environment.
• Superior culinary skills with a proven track record as a chef and leader.

Responsibilities

• Assist the Executive Chef in leading culinary operations.
• Oversee back-of-house performance ensuring guest satisfaction.

Skills

Culinary Leadership

Operational Performance

Communication Skills

Education

Associate or Bachelor's Degree in Culinary Arts

Job description

Come join the Amada Leadership Team!

We are built on a foundation of deeply rooted Latin culture, cooking, and hospitality. As an established hospitality group, we have cultivated a team of talented restaurant professionals committed to our passion for Latin-inspired hospitality. Amada invites you to be part of a dedicated team. Come grow with us.

We understand that people are our greatest strength. We strive to attract and hire the best and brightest hospitality and culinary professionals. We welcome you to explore our current opportunities and learn what Latin Inspired Hospitality is all about!

Objective:

The Executive Sous Chef is responsible for assisting the Executive Chef in leading the restaurant's culinary operations, ensuring the highest level of guest satisfaction, employee engagement, and financial performance. The Executive Sous Chef oversees back-of-house (kitchen) performance, ensuring continuous improvement in culinary operations.

Knowledge and Skill Requirements:

1. Minimum 3 years of culinary leadership experience, preferably in a high-profile, culinary-driven environment.
2. Superior culinary skills with a proven track record as a chef and leader.
3. Proven ability to deliver superior operational performance.
4. Strong oral and written communication skills.
5. Associate or bachelor's degree in culinary arts is highly preferred.

Training:

Our managers complete a 6-week training program. You will participate in a hands-on rotational training experience working with our first-class culinary and service professionals. The training is intense, and the education is invaluable!

Benefits:

• Health, dental, and vision insurance
• Life insurance
• Short- & long-term disability
• Paid time off
• 401K eligibility after 90 days with a company match