Executive Sous Chef

印慣敘; Starbase (TX); On-site; USD 45,000 - 75,000; Full time

Job summary

An innovative firm is seeking an Executive Sous Chef to lead culinary operations across multiple outlets. This role is crucial for ensuring high-end food experiences for guests and VIPs while maintaining safety and operational standards. You will collaborate closely with the executive chef to develop a talented team and oversee the opening of new outlets. If you're passionate about culinary excellence and want to make a significant impact in a dynamic environment, this is the perfect opportunity for you. Join a team that values creativity and leadership in the culinary arts.

Qualifications

• 4+ years of culinary industry experience or 6+ years without a degree.
• Experience managing multi-outlet operations and staff development.

Responsibilities

• Set and enforce operational standards across kitchen outlets.
• Train staff on safety and health protocols.

Skills

Culinary Skills

Leadership

Communication

Food Safety Standards

Multi-outlet Operations

Education

High School Diploma

Culinary Degree

Tools

Microsoft Office

Outlook

Job description

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

EXECUTIVE SOUS CHEF

The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceX’s success and milestones by overseeing teams in multiple outlets, supporting workforce development, and focusing on high-end food experiences for guests and VIPs. This individual collaborates with the executive chef to oversee multiple outlets, ensure consistency, and coordinate employee engagement activities. The role requires versatile restaurant skills, creativity, and a proactive attitude.

RESPONSIBILITIES :

• Set and enforce standards of operation across multiple kitchen outlets and service formats
• Assist the executive chef and sous chefs with operations, team development, and departmental management
• Ensure food safety and workplace safety standards are maintained
• Train staff on work planning, safety, and health inspection protocols
• Manage hiring, disciplinary actions, and staff well-being
• Coordinate the opening of new outlets, especially VIP experiences
• Maintain operations of outlets during ongoing activities
• Achieve cost per head targets set by the executive chef
• Support team recruitment, development, and retention

BASIC QUALIFICATIONS :

• High school diploma or equivalent
• Culinary degree plus 4+ years of industry experience, or 6+ years of experience
• 2+ years in a multi-outlet operation
• Valid driver’s license
• Food Manager Certification

PREFERRED SKILLS AND EXPERIENCE :

• Culinary degree
• Proficiency with Microsoft Office and Outlook
• Experience in corporate settings
• Experience with high-volume or batch cooking
• Leadership experience with 20+ team members
• Advanced knowledge of kitchen equipment and safety
• Excellent communication skills

ADDITIONAL REQUIREMENTS :

• Experience with kitchen or dining area renovation/construction
• Ability to lift up to 25 lbs. unassisted
• Possession or ability to obtain ServSafe or equivalent certification
• Ability to stand for up to 8 hours and perform bending, stooping, and lifting
• Availability for all shifts, overtime, and weekends
• Participation in leadership and development training
• Willingness to travel occasionally
• Compliance with U.S. export regulations, including U.S. citizenship or legal residency

SpaceX is an Equal Opportunity Employer; employment is based on merit and qualifications, without discrimination based on race, religion, gender, or other protected statuses.