Executive Sous Chef

Levy Restaurants

Philadelphia (Philadelphia County)

On-site

USD 80,000 - 87,000

Full time

41 hours ago
Be an early applicant
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Levy is seeking an Executive Sous Chef to lead a high-volume culinary operation in the Washington, DC area, onsite at Northwest Stadium region’s venue. You will deliver cuisine that wows, uphold food safety standards, and inspire your team to consistently exceed guest expectations.

You will manage recipes, train staff, forecast needs, and collaborate with the Area Chef and Director of Operations. This role requires flexibility, travel up to 30%, and a passion for excellence.

Qualifications

  • 5+ years of experience as an Executive Sous Chef in a high volume environment.
  • Culinary degree preferred.
  • Proficient in evaluating food quality and presentation.
  • Effective communication with team, guests, and leadership.
  • Experience managing and developing kitchen staff.
  • Proficiency in Microsoft Office Suite.

Responsibilities

  • Execute recipes and presentations to meet company standards.
  • Maintain food safety and sanitation protocols.
  • Schedule and forecast team needs.
  • Order supplies and equipment based on business volume.
  • Hire, train and mentor culinary team members.
  • Support the Area Chef and the Director of Operations in preventive maintenance planning.
  • Must be able to work a flexible schedule - including days, evenings, weekends and holidays.
  • Able to travel up to 30% of the time

Skills

Executive Sous Chef experience
Culinary degree
Food quality evaluation
Team communication
Kitchen staff development
Microsoft Office proficiency

Education

Culinary degree

Job description

Levy Sector

LOCATION: Northwest Stadium, located just five miles from the nation’s capital, is the home of the three‑time Super Bowl champion Washington Commanders—one of the NFL’s most historic and iconic franchise.

This position is located in Landover, MD and requires onsite work. Candidates must be willing to relocate to Maryland/DC area if not already local.

Salary: $80,000 to $87,000

Other Forms of Compensation

Bonus eligible

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our everyday. An environment where you can be your authentic self.

About Levy

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award‑winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All‑Star Games.

Job Summary

Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You’ll support food safety standards, inspire your team, and ensure every plate served makes a lasting impression.

Key Responsibilities
  • Execute recipes and presentations to meet company standards
  • Maintain food safety and sanitation protocols
  • Schedule and forecast team needs
  • Order supplies and equipment based on business volume
  • Hire, train and mentor culinary team members
  • Support the Area Chef and the Director of Operations in preventive maintenance planning
  • Must be able to work a flexibile schedule - including days, evenings, weekends and holidays
  • Able to travel up to 30% of the time
Qualifications
  • 5+ years of experience as an Executive Sous Chef in a high volume environment
  • Culinary degree preferred
  • Proficient in evaluating food quality and presentation
  • Effective communication with team, guests, and leadership
  • Experience managing and developing kitchen staff
  • Proficiency in Microsoft Office Suite
Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Levy maintains a drug-free workplace.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Executive Sous Chef
Executive Sous Chef

Levy Restaurants • Hyattsville (MD)

On-site
USD 83,000 - 90,000
Medical
Dental
Vision
+15
Executive Sous Chef
Executive Sous Chef

Compass Group USA • Philadelphia

On-site
USD 80,000 - 87,000
Medical benefits
Retirement plan
Paid time off
Executive Sous Chef
Executive Sous Chef

Levy Restaurants • Richmond (VA)

On-site
USD 72,000 - 78,000
Medical
Dental
Vision
+15
Executive Sous Chef
Executive Sous Chef

Compass Group USA • Hyattsville (MD)

On-site
USD 83,000 - 90,000
Medical
Vision
Life Insurance/ AD
+12
Sous Chef - National Geographic Museum - Washington, DC
Sous Chef - National Geographic Museum - Washington, DC

Compass Group, North America • Baltimore (MD)

On-site
USD 65,000 - 75,000
Medical
Dental
Vision
+6
Executive Sous Chef
Executive Sous Chef

Levy Restaurants • Kansas City (MO)

On-site
USD 80,000 - 90,000
Medical
Dental
Vision
+15
Executive Sous Chef - Belmont Park
Executive Sous Chef - Belmont Park

Levy Restaurants • Elmont (NY)

On-site
USD 85,000 - 95,000
Medical
Dental
Vision
+2
Sous Chef - National Geographic Museum - Washington, DC
Sous Chef - National Geographic Museum - Washington, DC

Levy Restaurants • Baltimore (MD)

On-site
USD 65,000 - 75,000
Medical
Dental
Vision
+15
Executive Sous Chef - Rate Field
Executive Sous Chef - Rate Field

Levy Restaurants • Chicago (IL)

On-site
USD 80,000 - 85,000
Medical
Dental
Vision
+15
Sous Chef
Sous Chef

Levy Restaurants • Atlanta (GA)

On-site
USD 50,000 - 70,000
Medical
Dental
Vision
+6