Executive Sous Chef

Del Frisco's Restaurant Group; Hoboken (NJ); On-site; USD 75,000 - 88,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental

Vision

Life insurance

Short-term disability

FSA

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

Del Frisco's Grille in Hoboken, NJ is seeking an Executive Sous Chef to lead a talented kitchen team, drive culinary excellence, and deliver exceptional guest experiences in a vibrant waterfront setting.

This role offers extensive training, ongoing career development, generous benefits, and a path to advancement within a premier fine-dining concept.

Qualifications

• 2+ years in culinary management in upscale/fine dining.
• Back-of-house ops expertise: supervision, inventory, food/labor costs.
• Strong communication, leadership, and conflict resolution.
• Stable work history and strong work ethic.
• Graduate of an accredited culinary program is a plus.

Responsibilities

• Ensure guest satisfaction with hands-on leadership.
• Assist Executive Chef in managing back-of-house staff, training, and follow-up.
• Achieve or exceed budgeted labor and costs through planning.
• Oversee inventories and food/supplies ordering.
• Maintain sanitation per OSHA standards.

Skills

Culinary management

Upscale / fine dining

Staff supervision

Inventory controls

Food and labor cost

Leadership

Communication skills

Education

Accredited culinary program

Job description

Executive Sous Chef

Take the next step in your culinary leadership career with Del Frisco’s Grille in Hoboken, NJ. Overlooking the Manhattan skyline, this vibrant waterfront destination combines bold flavors, market-fresh ingredients, and an energetic dining atmosphere. As Executive Sous Chef, you'll play a key role in leading a talented kitchen team, driving culinary excellence, and delivering exceptional guest experiences in one of the area's most exciting restaurant settings. Join a concept where passion, creativity, and career growth are always on the menu.

• Extensive and well-rounded training program


• Continued career development and growth opportunities


• Generous employee discounts on dining, retail, amusements, and hotels


• Multiple health benefit plans to suit your needs


• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)


• Paid sick leave


• Paid time off


• Monthly discretionary bonus potential

Overview

Del Frisco's Grille

Hoboken, NJ

Executive Sous Chef

Take the next step in your culinary leadership career with Del Frisco’s Grille in Hoboken, NJ. Overlooking the Manhattan skyline, this vibrant waterfront destination combines bold flavors, market-fresh ingredients, and an energetic dining atmosphere. As Executive Sous Chef, you'll play a key role in leading a talented kitchen team, driving culinary excellence, and delivering exceptional guest experiences in one of the area's most exciting restaurant settings. Join a concept where passion, creativity, and career growth are always on the menu.

Benefits

• Extensive and well-rounded training program


• Continued career development and growth opportunities


• Generous employee discounts on dining, retail, amusements, and hotels


• Multiple health benefit plans to suit your needs


• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)


• Paid sick leave


• Paid time off


• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style


• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up


• Achieve or exceed budgeted labor and other cost centers through proper planning and execution


• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies


• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment


• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality


• Strong communication, leadership, and conflict resolution skills


• Stable and progressive work history; Strong work ethic


• Graduate of an accredited culinary program is a plus

EOE

Pay Range

USD $75,000.00 - USD $88,000.00 /Yr.