Executive Sous Chef

Unidine; College Station (TX); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Unidine is looking for an individual to support the Executive Chef in overseeing kitchen operations in College Station, Texas. This role involves maintaining safety and sanitation in the kitchen while preparing meals in line with corporate guidelines.

The ideal candidate will have a B.S. Degree in Culinary Arts, culinary experience, and strong interpersonal skills. This full-time position comes with a competitive salary between $60,000 and $65,000, along with excellent benefits and a dynamic work environment.

Qualifications

• B.S. Degree in Culinary Arts, Food Services Technology/Management or related.
• 3-5 years of relevant culinary experience.
• Knowledge of food cost and quality identification.
• High volume, complex foodservice operations experience preferred.

Responsibilities

• Support Executive Chef in overseeing kitchen operations.
• Prepare meals in accordance with corporate guidelines.
• Coordinate kitchen personnel for food service preparation.
• Ensure high quality food items are creatively prepared.

Skills

Interpersonal skills

Customer service

Oral/written communication skills

Knowledge of food cost

Experience with Microsoft Office

High volume foodservice operations

Institutional cooking

Education

B.S. Degree in Culinary Arts or related field

A.O.S. Degree in Culinary Arts

Job description

Unidine

Salary: $60,000 - $65,000

Company Overview

An industry leading hospitality food service group, Unidine is driven by exceptional people sharing passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award‑winning team!

Employee Referral Bonus

This position is eligible for an Employee Referral Bonus. If you know someone that is qualified for this role, use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [e-mail].

Job Summary

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities

• Coordinates activities of kitchen personnel engaged in preparation of food service
• Ensures that high quality food items are creatively prepared and presented in a cost effective manner
• Assists in all phases of planning, ordering, inventory, and food preparation
• Supports the management of cost controls and control expenditures for the account
• Rolls out new culinary programs in conjunction with the marketing and culinary teams
• Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
• Performs other duties as assigned

Qualifications

• B.S. Degree in Culinary Arts, Food Services Technology/Management or related field, or A.O.S. Degree in Culinary Arts with additional specialized training
• 3-5 years of relevant culinary experience
• Excellent interpersonal, customer service, and oral/written communication skills
• Knowledge of food cost and how it pertains to a kitchen, product and quality identification
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences helpful
• Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
• We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history)

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Equal Opportunity Employer

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Background Screening

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications

Applications are accepted on an ongoing basis.

Drug-Free Workplace

Unidine maintains a drug‑free workplace.