Executive Sous Chef

Josies Table; City of Albany (NY); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a talented Executive Sous Chef to lead their kitchen operations in Albany, NY. This full-time, on-site position involves managing a dedicated team, crafting innovative menus, and ensuring the highest standards of food quality and safety. The ideal candidate will possess a strong background in culinary arts and fine dining, showcasing leadership and creativity in a fast-paced environment. Join a vibrant culinary team and play a key role in delivering exceptional dining experiences that delight guests and elevate the restaurant's reputation.

Qualifications

• Proven track record of culinary excellence in upscale settings.
• Ability to work in a fast-paced environment with creativity.

Responsibilities

• Oversee kitchen operations and manage staff effectively.
• Create menus and ensure food quality and safety standards.

Skills

Culinary Arts

Food Preparation

Menu Planning

Leadership

Team Management

Communication

Creativity

Attention to Detail

Knowledge of Food Safety Regulations

Experience in Fine Dining

Education

Culinary Certification

Job description

Role Description

This is a full-time on-site role for an Executive Sous Chef at Josies Table in Albany, NY. The Executive Sous Chef will be responsible for overseeing the kitchen operation, managing staff, creating menus, ensuring food quality and safety, and collaborating with the Head Chef in culinary operations.

Qualifications

• Culinary Arts, Food Preparation, and Menu Planning skills
• Leadership, Team Management, and Communication skills
• Experience in fine dining or upscale restaurant settings
• Knowledge of food safety regulations and quality standards
• Creativity and attention to detail
• Ability to work in a fast-paced environment
• Proven track record of culinary excellence
• Certification from a culinary institute is a plus

Seniority level

• Director

Employment type

• Full-time

Job function

• Management and Manufacturing