Executive Sous Chef

Lettuce Entertain You Restaurants; Austin (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

An innovative culinary-driven restaurant is seeking a talented Executive Sous Chef to join their dynamic team in Austin. This role offers the opportunity to oversee kitchen operations, manage staff, and ensure the highest quality of food preparation. With a focus on Mediterranean cuisine, you will be part of a vibrant culture that values diversity and growth. Enjoy competitive salary packages, comprehensive benefits, and a supportive work environment that encourages creativity and teamwork. If you are passionate about culinary excellence and ready to take the next step in your career, this is the perfect opportunity for you!

Benefits

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k) Retirement Plan

Medical, Dental & Vision Insurance

Life, Accident & Critical Illness Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Qualifications

• 2+ years of experience in a similar role required.
• Ability to lead and manage kitchen staff effectively.

Responsibilities

• Oversee kitchen duties and manage inventory.
• Lead BOH shifts and supervise kitchen staff.
• Conduct pre-shift meetings and maintain recipe consistency.

Skills

Kitchen Management

Inventory Control

Team Leadership

Recipe Consistency

Food Safety Standards

Education

Culinary Degree

Job description

Join to apply for the Executive Sous Chef role at Lettuce Entertain You Restaurants.

Aba, located in Music Lane in downtown Austin, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece.

Aba Austin is now hiring an EXECUTIVE SOUS CHEF!

Lettuce Entertain You Restaurants is seeking a Executive Sous Chef with at least 2 years of experience in a similar role. We offer benefits, ongoing training, and growth opportunities.

Benefits include:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off, including Holidays, Personal Days & Vacation
• 401(k) Retirement Plan
• Medical, Dental & Vision Insurance
• Life, Accident & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program focusing on mental health & wellness

Why work with Lettuce?

We are a culinary-driven restaurant company committed to our people, welcoming diverse talents across 130+ locations, supported by our Culture of Caring. Join us and explore your possibilities!

Responsibilities include:

1. Oversee kitchen duties, manage inventory, and control costs.
2. Lead BOH shifts, ensure efficient operations, and supervise kitchen staff.
3. Conduct pre-shift meetings, food tastings, and quality checks.
4. Maintain recipe consistency and manage food ordering.
5. Coordinate communication between FOH and BOH teams.
6. Hire, train, and develop BOH staff in partnership with management.
7. Promote teamwork and handle challenges tactfully.
8. Work flexible hours, including weekends and early mornings.
9. Lift up to 50 pounds as needed.
10. Require 4+ years of experience as an Executive Sous Chef in a full-service restaurant.
11. Ability to lead and manage kitchen staff effectively.

Salary range: USD $60,000 - $90,000 per year.

Additional details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job functions: Management, Manufacturing
• Industry: Restaurants