Une candidature conçue pour ce poste — un CV et une lettre de motivation personnalisés qui correspondent à l’offre.
An established scratch bakery in Lake Forest, IL is looking for an Executive Pastry Chef to lead the pastry operation. You will work directly with the owner, enjoy full creative freedom, and guide a seasoned team in a long-standing, upscale setting with state-of-the-art equipment.
The role emphasizes leadership, vision, and hands-on pastry excellence, with compensation in a competitive range of $65,000 to $80,000 per year.
An established full-service scratch bakery on the North Shore is searching for an Executive Pastry Chef. A passionate background in scratch pastry and baking is required to join a long-standing bakery in the northern suburbs. Leadership is key, as the Executive Pastry Chef will assume the lead role in the operation and collaborate directly with the owner, who is wonderful. The Executive Pastry Chef will have full creative freedom, a seasoned team, and the full support of ownership. Excellent ownership, culture, and an established upscale operation with a well-appointed kitchen and state-of-the-art equipment needed to continue to thrive as a long-standing local business.
Compensation: $65,000-$80,000 per year