Executive Dining Lead Steward/Receiver

Aramark; New York (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading services company in New York is seeking an Executive Dining Lead Steward/Receiver. This role includes overseeing sanitation operations, coordinating tasks, and training employees in utility positions. Ideal candidates have supervisory experience and knowledge of sanitation practices. A competitive hourly rate along with comprehensive benefits is offered.

Benefits

Medical, dental, and vision coverage

401(k) retirement savings plan

Paid parental leave

Disability coverage

Qualifications

• Experience as a steward/lead steward in a large restaurant or similar setting is a plus.
• Minimum of 1 year supervising a team of 8 or more.

Responsibilities

• Supervises care and cleaning of all floors, walls, and equipment.
• Oversees sanitation and cleanliness of dish room and work stations.
• Coordinates timely sanitation and storage of dishware and utensils.

Skills

Supervisory experience

Sanitation knowledge

Team training

Education

High school education or equivalent

Job description

The Executive Dining Lead Steward/Receiver oversees the sanitation operations at the location and coordinates the timing of tasks to ensure their completion. The Executive Dining Lead Steward/Receiver cross-trains employees in all utility positions including dishwashers, sanitation, table attendants, and beverage station workers.

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding your company culture.

COMPENSATION

The hourly rate for this position is $25.00 to $28.00.

BENEFITS

Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.

Job Responsibilities

• Supervises care and cleaning of all floors, walls, baseboards, and equipment in the location
• Oversees sanitation and cleanliness of dish room and all work stations
• Is responsible for removal and proper disposal of waste in the location
• Coordinates dish room to ensure timely and appropriate sanitation and storage of dishware and utensils
• Maintains organization, storage, and labeling of chemical products
• Accountable for meeting customer sanitation needs and service expectations
• Assists in ordering inventory and completion of weekly inventory counts
• Maintain storage areas so that inventory is sequenced and products are easily accessible
• Support the Cross-train of stewards in dish room positions to assist in other areas as needed
• Assist with daily safety observations and report safety hazards discovered in the location to management immediately
• Assists management in the execution of weekly/monthly cleaning schedules
• Assists out in the front of the house when needed

Qualifications

• Experience as a steward/lead steward in a large restaurant, convention center, hotel or conference center is a plus
• Supervisory experience, minimum of 1 year supervising a team of 8 or more
• High school education or equivalent experience preferred

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

About Aramark

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Aramark is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.