Executive Culinary Director: Menu Innovation & Leadership

INNOVATIVE THE LANDMARK; Tarpon Springs (FL); On-site; USD 90,000 - 130,000; Full time

Job summary

Innovative The Landmark is seeking a Culinary Director to lead and elevate our culinary operations, crafting menus that delight guests while aligning with brand standards. You will inspire a diverse team of chefs and culinary staff and shape the culinary vision across all food service activities.

The role emphasizes food safety, cost controls, budgeting, supplier relationships, and staying ahead of industry trends.

Qualifications

• Senior culinary leadership experience in hospitality or restaurant operations.
• Proven ability to develop innovative, high-quality menus.
• Strong cost control and budgeting skills.
• Deep knowledge of food safety regulations and best practices.

Responsibilities

• Develop and implement strategic culinary plans to enhance and innovate menu offerings.
• Oversee the creation of exceptional and diverse menus that meet quality, presentation, and cost parameters.
• Lead and inspire a team of chefs and culinary staff, fostering creativity, teamwork, and continuous improvement.
• Ensure compliance with health, safety, and sanitation regulations across all kitchen and dining areas.
• Collaborate with procurement to source high-quality ingredients while optimizing costs and maintaining supplier relationships.
• Monitor and analyze food costs, operational efficiencies, and customer feedback to adjust strategies and enhance guest satisfaction.
• Develop and manage budgets and financial targets for the culinary department.
• Stay abreast of industry trends, culinary techniques, and innovations to maintain a competitive edge.

Skills

Leadership

Menu development

Budgeting

Food safety

Vendor relations

Education

Degree in Culinary Arts or Hospitality Management

Job description

Culinary Director

We are seeking an innovative and dynamic Culinary Director to lead and elevate our culinary operations. The ideal candidate will have a profound passion for food and a strong background in managing diverse culinary teams within hospitality or restaurant settings. As the Culinary Director, you will play a crucial role in setting the culinary vision and strategy, driving excellence and innovation across all food service activities.

• Develop and implement strategic culinary plans to enhance and innovate menu offerings, ensuring alignment with current food trends and customer preferences.
• Oversee the creation of exceptional and diverse menus that meet quality, presentation, and cost parameters.
• Lead and inspire a team of chefs and culinary staff, fostering a culture of creativity, teamwork, and continuous improvement.
• Ensure compliance with health, safety, and sanitation regulations across all kitchen and dining areas.
• Collaborate with the procurement team to source high-quality ingredients while optimizing costs and maintaining strong supplier relationships.
• Monitor and analyze food costs, operational efficiencies, and customer feedback to adjust strategies and enhance guest satisfaction.
• Develop and manage budgets, financial targets, and reporting for the culinary department.
• Stay abreast of industry trends, culinary techniques, and innovations to maintain a competitive edge in the marketplace.

• Proven experience in a similar leadership role within the culinary or hospitality industry.
• Strong culinary skills and a proven track record of developing innovative, high-quality menus.
• Excellent leadership and team management capabilities.
• In-depth understanding of food safety regulations and best practices.
• Strong organizational and financial acumen, with the ability to manage budgets effectively.
• Exceptional communication and interpersonal skills to foster collaboration with team members, vendors, and stakeholders.
• A degree or diploma in Culinary Arts, Hospitality Management, or a related field is preferred or 2 plus years of experience.

Join our team and lead the way in creating unforgettable dining experiences that captivate and inspire!