Executive Chef: Wine-Country Kitchen Mastery & Team Lead

SIXTY VINES BOCA RATON, LLC; Boca Raton (FL); Presencial; USD 75.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Four-day workweek potential

Paid Time Off

401(k) match

Medical, dental and vision insurance

Wine-country trips

Mental health services

Growth and leadership development

Descripción de la vacante

Sixty Vines Boca Raton is seeking an hands-on Executive Chef to lead our culinary operations. In partnership with the General Manager and Director of Culinary, you will oversee menu execution, food cost, kitchen systems and the daily development of our culinary team.

Our ideal Executive Chef combines strong business judgment with a passion for wine-country cuisine, consistent execution and developing the next generation of Chefs.

Formación

• 3–5 years of culinary management experience in a high‑volume, full‑service restaurant.
• Experience leading menu rollouts and implementing kitchen systems.
• Strong understanding of food cost, culinary labor, inventory and purchasing.
• Proven ability to lead, motivate and develop culinary teams.
• Advanced knowledge of scratch cooking, recipe execution and presentation standards.

Responsabilidades

• Partner with the GM and Director of Culinary to execute and advance our culinary vision.
• Own the food menu, food cost and culinary team responsible for its execution.
• Ensure each dish reflects Sixty Vines’ Brand DNA and complements our wine program.
• Maintain a hands-on presence throughout preparation and service.
• Research culinary techniques and trends to keep our menu relevant and ahead of the curve.
• Support private events and special food-and-wine experiences.

Conocimientos

Culinary management

Menu planning

Food cost control

Team leadership

Restaurant operations

Educación

Culinary degree

Equivalent training

Descripción del empleo

Sixty Vines Boca Raton is seeking an hands-on Executive Chef to lead our culinary operations. In partnership with the General Manager and Director of Culinary, you will oversee menu execution, food cost, kitchen systems and the daily development of our culinary team.

Our ideal Executive Chef combines strong business judgment with a passion for wine-country cuisine, consistent execution and developing the next generation of Chefs.