Executive Chef: Upscale Coastal Kitchen & Private Events

The Wharf Fish & Oyster Company; Pensacola Beach (FL); On-site; USD 110,000 - 150,000; Full time

Benefits offered by this job

Health plans

401k with employer match

Paid vacation

Paid holidays

Education assistance

Employee assistance program

Bonus program

Life insurance

Reward dollars

Referral program

Job summary

The Wharf Fish & Oyster Company on Pensacola Beach is seeking an Executive Chef to lead the kitchen and craft unforgettable dining experiences. You will set culinary direction, mentor a talented team, and elevate our upscale, coastal menu offerings.

In this leadership role, you will oversee budgeting, food costs, and menu development for both restaurant service and private events, ensuring outstanding quality and consistency in a fast-paced environment.

Qualifications

• Proven experience as Executive Chef in upscale, high-volume settings.
• Experience managing private events, banquets, and catering operations.
• Strong leadership, communication, and organizational skills.

Responsibilities

• Lead all culinary operations in restaurant and events to high standards.
• Develop and execute seasonal, innovative menus.
• Mentor and inspire kitchen staff to deliver exceptional food and service.
• Manage food costs, inventory, and budgeting to hit financial targets.
• Collaborate with events team to tailor menus for private events.
• Maintain strict cleanliness, sanitation, and food safety standards.
• Foster a positive, collaborative work environment.

Skills

Leadership

Culinary vision

Budgeting

Menu development

Education

Culinary degree (preferred)

Job description

The Wharf Fish & Oyster Company on Pensacola Beach is seeking an Executive Chef to lead the kitchen and craft unforgettable dining experiences. You will set culinary direction, mentor a talented team, and elevate our upscale, coastal menu offerings.

In this leadership role, you will oversee budgeting, food costs, and menu development for both restaurant service and private events, ensuring outstanding quality and consistency in a fast-paced environment.