Executive Chef - Sheraton Hotel

Falcon Hotel; Springfield (MA); On-site; USD 90,000 - 140,000; Full time

Job summary

Sheraton Hotel in Springfield, MA seeks an Executive Chef to lead all culinary operations across the hotel’s restaurants, banquets and room service. You will craft innovative menus, mentor staff, manage costs, and ensure top quality and guest satisfaction.

Join a luxury hospitality brand focused on excellence, innovation, and memorable dining experiences for guests and events nationwide.

Qualifications

• Proven experience as an Executive Chef or similar leadership role in a luxury hotel or high-end restaurant.
• Culinary degree or equivalent professional training.
• Strong knowledge of culinary techniques, food safety standards, and kitchen management.

Responsibilities

• Manage and oversee all culinary operations across hotel restaurants, banquets, and room service.
• Develop and implement innovative menus that meet brand standards and cater to diverse guest preferences.
• Lead, train, and motivate kitchen staff to maintain high standards of food quality, safety, and hygiene.
• Control food costs,inventory, and procurement processes to optimize profitability.
• Ensure compliance with health and safety regulations, including food safety standards and sanitation practices.
• Collaborate with the management team to plan special events and promotional activities.
• Maintain consistent quality and presentation of all dishes served.
• Monitor guest feedback and address any issues promptly to enhance guest satisfaction.

Skills

Leadership

Menu development

Cost control

Food safety

Staff training

Kitchen management

Education

Culinary degree

Job description

Description

Executive Chef – Sheraton Hotel

Join the culinary leadership team at Sheraton Hotel as our Executive Chef, where you will oversee all culinary operations and ensure the delivery of exceptional dining experiences for our guests. This full-time position offers an exciting opportunity to lead a talented kitchen team within a renowned hospitality brand, fostering innovation, quality, and guest satisfaction.

Key Responsibilities:

• Manage and oversee all culinary operations across hotel restaurants, banquets, and room service.
• Develop and implement innovative menus that meet brand standards and cater to diverse guest preferences.
• Lead, train, and motivate kitchen staff to maintain high standards of food quality, safety, and hygiene.
• Control food costs, inventory, and procurement processes to optimize profitability.
• Ensure compliance with health and safety regulations, including food safety standards and sanitation practices.
• Collaborate with the management team to plan special events and promotional activities.
• Maintain consistent quality and presentation of all dishes served.
• Monitor guest feedback and address any issues promptly to enhance guest satisfaction.

Skills and Qualifications:

• Proven experience as an Executive Chef or similar leadership role in a luxury hotel or high-end restaurant.
• Culinary degree or equivalent professional training.
• Strong knowledge of culinary techniques, food safety standards, and kitchen management.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage budgets, control costs, and optimize resources.
• Creative mindset with a passion for culinary innovation.
• Ability to work under pressure and handle multiple priorities effectively.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Sheraton Hotel offers a dynamic and inclusive work environment dedicated to professional growth and development. Join us to be part of a global brand committed to excellence, innovation, and creating memorable experiences for our guests.