Executive Chef: Resort Culinary Leader

Ottine Mineral Springs; Ottine (TX); On-site; USD 80,000 - 90,000; Full time

Job summary

Ottine Mineral Springs in Texas is seeking an Executive Chef to lead all back-of-house culinary operations, ensuring high-quality food preparation and presentation while aligning with the brand and seasonal menus.

The role oversees kitchen staff, budgets, food safety, and vendor relationships, with a requirement for flexibility to work evenings, weekends, and holidays in a resort-style setting. A strong leadership track record and English proficiency are essential.

Qualifications

• Bachelor’s degree in Hospitality Management, Culinary Arts, or related field preferred.
• High School diploma or GED required.
• 3–5+ years of culinary leadership experience, preferably in hospitality, resort, or boutique hotel setting.
• Strong knowledge of kitchen operations, food cost control, and inventory management.
• Ability to work evenings, weekends, and holidays as needed.
• Must be able to speak, read, write, and understand English.

Responsibilities

• Lead all day-to-day back-of-house kitchen operations.
• Execute and maintain menus in alignment with brand and guest expectations.
• Ensure consistency in recipes, portioning, and plating standards.
• Collaborate with Food + Beverage Manager on menu updates, specials, and culinary direction.
• Recruit, train, schedule, and supervise back-of-house staff.
• Foster a positive, accountable, and team-oriented kitchen culture.
• Provide coaching, performance feedback, and development for kitchen staff.
• Oversee inventory management, ordering, and vendor relationships.
• Monitor food and labor costs; implement strategies to meet budget goals.
• Minimize waste and optimize kitchen processes for efficiency.

Skills

Strong kitchen operations knowledge

Food cost control

Inventory management

Leadership skills

Guest service orientation

English proficiency

Education

Bachelor’s Degree in Hospitality Management, Culinary Arts, or related field

High School diploma or GED

Tools

CPR certification

First aid certification

Job description

Ottine Mineral Springs in Texas is seeking an Executive Chef to lead all back-of-house culinary operations, ensuring high-quality food preparation and presentation while aligning with the brand and seasonal menus.

The role oversees kitchen staff, budgets, food safety, and vendor relationships, with a requirement for flexibility to work evenings, weekends, and holidays in a resort-style setting. A strong leadership track record and English proficiency are essential.