Executive Chef: Premium Dining & Team Leadership

The-Garlands-of-Barringto; Barrington (IL); On-site; USD 110,000 - 120,000; Full time

Benefits offered by this job

Paid time off

Paid holidays

401k with match

Medical, dental and vision insurance

Short and long-term disability

Life insurance

Heated underground parking

Upscale Employee break room

Employee referral awards

Employee Assistance Program

Uniforms provided

Job summary

The Garlands is seeking an Executive Chef to lead the culinary program for a premier senior living campus in Barrington, IL. This role oversees all dining operations, multiple venues, resident dining, and private events, guiding a culinary team to deliver fine dining with hospitality that delights residents and guests.

Ideal candidates will have a culinary degree, at least five years in fine and casual dining, and two years in a managerial role, plus a sanitation license.

Qualifications

• A culinary degree and a minimum of five years experience in fine and casual dining.
• Two of these five years in a management position (e.g., Sous Chef).
• Sanitation license required.
• Ability to develop seasonal menus with fresh ingredients and scratch cooking.

Responsibilities

• Lead culinary program across multiple dining venues, resident dining, and events.
• Recruit, coach, and educate culinary team through mentorship.
• Develop elevated menus and pricing for restaurants, banquets, and events.
• Manage food and labor budgets to deliver value within allocated resources.
• Ensure sanitation and safety standards across kitchens and facilities.

Education

Culinary degree

Sanitation license

Job description

The Garlands is seeking an Executive Chef to lead the culinary program for a premier senior living campus in Barrington, IL. This role oversees all dining operations, multiple venues, resident dining, and private events, guiding a culinary team to deliver fine dining with hospitality that delights residents and guests.

Ideal candidates will have a culinary degree, at least five years in fine and casual dining, and two years in a managerial role, plus a sanitation license.