Executive Chef - Paycom Center

Levy Restaurants

Oklahoma City (OK)

On-site

USD 90,000 - 130,000

Full time

14 days+
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Medical
Dental
Vision
Life Insurance
Retirement Plan
Paid Time Off
Flexible Time Off Plan

Job summary

Levy Restaurants, a leader in sports and entertainment hospitality, is seeking an Executive Chef at Paycom Center in Oklahoma City. You will lead all culinary operations, ensure exceptional food quality, develop innovative menus, and maintain high dining standards across events and venues.

You will oversee kitchen teams, enforce food safety, manage food and labor costs, train staff, and collaborate with operations leadership to deliver seamless event experiences.

Qualifications

  • Bachelor’s degree in Culinary Arts or equivalent experience preferred.
  • 5+ years of executive management leadership experience in fast-paced, high-volume culinary environments.
  • Advanced knowledge of food preparation, production, and presentation.
  • Experience managing food cost, labor cost, and inventory controls.
  • Proficiency with kitchen management systems and Microsoft Office tools.
  • Excellent leadership and communication skills; able to connect with diverse teams and stakeholders across all levels.

Responsibilities

  • Lead and inspire culinary teams to deliver outstanding guest experiences.
  • Ensure strict compliance with federal, state, local, and company food safety and sanitation standards.
  • Maintain recipes and ensure consistent execution of company standards.
  • Manage food and labor costs to achieve operational goals.
  • Forecast sales and develop pars, prep lists, and production schedules.
  • Train, mentor, and equip team members with the tools and information needed for success.
  • Collaborate with operations leadership to ensure seamless event execution.

Skills

Executive leadership
Communication skills
Kitchen management software
Microsoft Office
Food safety & sanitation
Inventory management

Education

Bachelor’s degree in Culinary Arts or equivalent

Tools

Kitchen management systems
Microsoft Office

Job description

LOCATION: Paycom Center is an arena located in Downton Oklahoma City, Oklahoma. It is the home venue for the (NBA)'s Oklahoma City Thunder. The arena also hosts concerts, family and social events, conventions, ice shows, and civic events.


Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.


About Levy

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.


Job Summary

Bring creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. You will oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest experiences.


Key Responsibilities:


  • Lead and inspire culinary teams to deliver outstanding guest experiences

  • Ensure strict compliance with federal, state, local, and company food safety and sanitation standards

  • Maintain recipes and ensure consistent execution of company standards

  • Manage food and labor costs to achieve operational goals

  • Forecast sales and develop pars, prep lists, and production schedules

  • Train, mentor, and equip team members with the tools and information needed for success

  • Collaborate with operations leadership to ensure seamless event execution


Qualifications:


  • Bachelor’s degree in Culinary Arts or equivalent experience preferred

  • At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments

  • Advanced knowledge of food preparation, production, and presentation

  • Experience managing food cost, labor cost, and inventory controls

  • Proficiency with kitchen management systems and Microsoft Office tools

  • Excellent leadership and communication skills; able to connect with diverse teams and stakeholders across all levels

  • Strong knowledge of food safety, sanitation, and large-scale kitchen operations


Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.



  • Medical

  • Dental

  • Vision

  • Life Insurance/ AD

  • Disability Insurance

  • Retirement Plan

  • Flexible Time Off Plan

  • Paid Parental Leave

  • Holiday Time Off (varies by site/state)

  • Personal Leave

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Commuter Benefits

  • Employee Assistance Program

  • Flexible Spending Accounts (FSAs)


Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.


https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf


Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.


Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/


Applications are accepted on an ongoing basis.


Levy maintains a drug-free workplace.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM
EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM

Levy Restaurants • Charlotte (NC)

On-site
USD 99,000 - 121,000
Medical
Dental
Vision
+15
Sous Chef
Sous Chef

Levy Restaurants • Milwaukee (WI)

On-site
USD 60,000 - 75,000
Medical
Dental
Vision
+3
Banquet Chef
Banquet Chef

Levy Restaurants • Chicago (IL)

On-site
USD 90,000 - 95,000
Medical Insurance
Dental Insurance
Vision Care
+2
Executive Chef - Sloan Park
Executive Chef - Sloan Park

Levy Restaurants • Mesa (AZ)

On-site
USD 85,000 - 120,000
Medical
Dental
Vision
+2
Sous Chef - Churchill Downs
Sous Chef - Churchill Downs

Levy Restaurants • Louisville (KY)

On-site
USD 55,000 - 72,000
Medical
Dental
Vision
+2
Sous Chef
Sous Chef

Compass Group USA • Milwaukee (WI)

On-site
USD 55,000 - 75,000
Medical
Vision
Life Insurance/AD
+3
Sous Chef
Sous Chef

Levy Restaurants • New York (NY)

On-site
USD 80,000 - 85,000
Medical
Dental
Vision
+2
Executive Chef
Executive Chef

Levy Restaurants • Fredericksburg (VA)

On-site
USD 80,000 - 85,000
Medical
Dental
Vision
+15
Sous Chef
Sous Chef

Compass Group USA • Chicago (IL)

On-site
USD 60,000 - 85,000
Medical
Vision
Life Insurance/ AD
+12
Sous Chef
Sous Chef

Levy Restaurants • Indianapolis (IN)

On-site
USD 50,000 - 61,000
Medical
Dental
Vision
+1