Executive Chef: Military Dining Leadership

Aramark; Altus (OK); On-site; USD 65,000 - 100,000; Full time

Benefits offered by this job

Relocation assistance

Job summary

Aramark is seeking an Executive Chef for a management role overseeing chef managers and hourly kitchen staff. You will develop and execute culinary solutions to meet client needs, drive production standards, and maintain food quality and safety across the operation. Relocation is offered for the right candidate.

You will manage a team, ensure adherence to labor and food cost targets, and interact with guests daily to build strong client rapport.

Qualifications

• Requires at least 4 years of culinary experience.
• Experience in a management role preferred.

Responsibilities

• Oversee culinary production and ensure execution to standard frameworks.
• Lead culinary team including chef managers and hourly staff for quality presentation.
• Train and manage staff to apply best practice food production techniques and safety.

Skills

Culinary leadership

Culinary management

Staff training

Guest relations

Food safety

Education

Culinary degree or equivalent

Job description

Aramark is seeking an Executive Chef for a management role overseeing chef managers and hourly kitchen staff. You will develop and execute culinary solutions to meet client needs, drive production standards, and maintain food quality and safety across the operation. Relocation is offered for the right candidate.

You will manage a team, ensure adherence to labor and food cost targets, and interact with guests daily to build strong client rapport.