Executive Chef - Midland, Michigan

COREcruitment; Midland (MI); On-site; USD 125,000 - 150,000; Full time

Benefits offered by this job

401(k) with matching

Health, dental and vision insurance

Paid time off

Flexible scheduling

Food provided

Referral program

Job summary

COREcruitment is seeking an experienced Executive Chef for a luxury AAA Four-Diamond boutique hotel in Midland, Michigan. This role involves leading the culinary team, overseeing multiple dining venues, and maintaining high food quality and consistency while managing costs and kitchen operations.

The ideal candidate will have a proven track record as an Executive Chef or senior culinary leader, strong knowledge in menu development, and experience in high-volume dining environments. Competitive compensation includes a salary range of $125,000 – $150,000 and comprehensive benefits.

Qualifications

• Proven experience as an Executive Chef or senior culinary leader.
• Strong knowledge of menu development, food cost control, and kitchen management.
• Experience in hotel, resort, or high-volume dining environments.

Responsibilities

• Lead and develop the culinary team.
• Create innovative menus and seasonal offerings.
• Maintain high standards of food quality and consistency.
• Oversee kitchen operations for restaurants and events.
• Manage food cost, inventory, and purchasing.
• Ensure compliance with food safety and sanitation standards.
• Partner with hotel leadership on operational and financial performance.

Skills

Menu development

Food cost control

Kitchen management

Leadership

Organizational skills

Education

Formal culinary training

Job description

Executive Chef
Midland, Michigan

Compensation: $125,000 – $150,000
Benefits: 401(k) with matching, health, dental and vision insurance, paid time off, flexible scheduling, food provided, referral program.

I am recruiting on behalf of a luxury AAA Four-Diamond boutique hotel seeking an experienced Executive Chef to lead its culinary program. This is an excellent opportunity for a creative and operationally strong chef to oversee multiple dining venues and a significant banquet operation while mentoring a passionate culinary team.

Key Responsibilities

• Lead and develop the culinary team
• Create innovative menus and seasonal offerings
• Maintain high standards of food quality and consistency
• Oversee kitchen operations for restaurants and events
• Manage food cost, inventory, and purchasing
• Ensure compliance with food safety and sanitation standards
• Partner with hotel leadership on operational and financial performance

Qualifications

• Proven experience as an Executive Chef or senior culinary leader
• Formal culinary training preferred
• Strong knowledge of menu development, food cost control, and kitchen management
• Experience in hotel, resort, or high-volume dining environments
• Strong leadership and organizational skills