Executive Chef – Luxury Dining & Menu Innovation

Park Hyatt Los Cabos at Cabo del Sol; Denver (CO); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Health and welfare plans

401(k) plan

Paid vacation and holidays

Employee meals

Job summary

Thompson Denver, part of the Hyatt collection, is seeking a Chef de Cuisine for Chez Maggy, Bar M and In Room Dining to lead culinary teams and create memorable guest experiences.

You will work closely with Chef Ludo and his team to develop menus, mentor staff, and ensure exceptional service in a luxury environment that rewards initiative and teamwork.

This leadership role emphasizes empathy, integrity and inclusion while delivering consistent, high-quality cuisine across outlets.

Qualifications

• In-depth skills and knowledge of all kitchen operations.
• Strong leadership, communication, organization and relationship skills.
• Experience with training, basic financial management and customer service.
• A true desire to exceed guest expectations in a fast-paced customer service environment.
• Capable of producing a consistent product in a timely manner.
• Strong training and communication skills.
• Ability to work a flexible schedule including mornings, evenings, weekends and holidays.

Responsibilities

• Act as senior leadership by developing and assuming key management responsibilities.
• Lead and manage Chez Maggy, Bar M and In Room Dining culinary operations.
• Supervise the preparation and cooking of various food items.
• Collaborate and implement creative menu items within the restaurant concept.
• Plan, coordinate and implement special events and holiday functions.
• Develop and mentor culinary staff including leads and Sous Chefs.
• Drive exceptional guest service and colleague satisfaction results.

Skills

Leadership

Culinary expertise

Menu development

Team mentorship

Communication

Education

Culinary degree or equivalent

Job description

Thompson Denver, part of the Hyatt collection, is seeking a Chef de Cuisine for Chez Maggy, Bar M and In Room Dining to lead culinary teams and create memorable guest experiences.

You will work closely with Chef Ludo and his team to develop menus, mentor staff, and ensure exceptional service in a luxury environment that rewards initiative and teamwork.

This leadership role emphasizes empathy, integrity and inclusion while delivering consistent, high-quality cuisine across outlets.