Executive Chef: Lead Hospital Culinary Team & Guest Experience

Aramark Corporation; Indianapolis (IN); On-site; USD 90,000 - 130,000; Full time

Job summary

Aramark Healthcare+ is seeking an Executive Chef to lead the culinary team at IU Health Riley Children's Hospital in Indianapolis, IN. The role oversees chef managers and hourly staff, developing culinary solutions and ensuring menu quality, presentation, and service standards.

Responsibilities include directing culinary operations, training staff, communicating with guests, managing margins, and ensuring compliance with safety and quality standards.

Qualifications

• Requires at least 4 years of culinary experience.
• At least 2 years in a management role preferred.
• Requires a culinary degree or equivalent experience.
• Ability to multi-task and manage competing priorities.
• Strong oral, reading, and written communication skills.

Responsibilities

• Oversee chef managers and hourly staff to ensure quality and service.
• Develop and execute culinary solutions to meet customer tastes.
• Coach and train kitchen staff on best practice food production techniques.
• Maintain food safety and quality standards across operations.

Skills

Culinary experience

Management experience

Multi-tasking

Communication skills

Education

Culinary degree or equivalent

Job description

Aramark Healthcare+ is seeking an Executive Chef to lead the culinary team at IU Health Riley Children's Hospital in Indianapolis, IN. The role oversees chef managers and hourly staff, developing culinary solutions and ensuring menu quality, presentation, and service standards.

Responsibilities include directing culinary operations, training staff, communicating with guests, managing margins, and ensuring compliance with safety and quality standards.