Executive Chef | Lead High-Volume Zoo Kitchen

Levy Restaurants; Tulsa (OK); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Tulsa Zoo is seeking an Executive Chef to lead culinary operations on-site. The leader will set menu standards, train staff, ensure safety, and represent the team at partner events and on social media. A seasoned food & beverage professional with strong coaching and commercial acumen is required.

The role emphasizes creativity, hospitality, and high-volume operation expertise to deliver unforgettable guest experiences within a dynamic venue environment.

Qualifications

• AS or equivalent experience in culinary management or related field.
• 5+ years of progressive kitchen management experience.
• Strong knowledge of food safety, sanitation, and HACCP practices.
• Hands-on chef with ability to coach a diverse team.

Responsibilities

• Plans regular and modified menus according to guidelines.
• Follows standardized recipes, portions, and presentation standards.
• Trains kitchen staff in food preparation, safety, and equipment use.
• Maintains cleaning, maintenance, and sanitation schedules.
• Manages inventory and food costs within guidelines; ensures availability.
• Leads operations to ensure safety, quality, and guest satisfaction.

Skills

Leadership

Menu planning

Staff training

Food safety

Cost controls

Software literacy

Education

AS or equivalent experience

Culinary degree or equivalent

Tools

Microsoft Office

Kitchen management software

Job description

Levy Restaurants in Tulsa Zoo is seeking an Executive Chef to lead culinary operations on-site. The leader will set menu standards, train staff, ensure safety, and represent the team at partner events and on social media. A seasoned food & beverage professional with strong coaching and commercial acumen is required.

The role emphasizes creativity, hospitality, and high-volume operation expertise to deliver unforgettable guest experiences within a dynamic venue environment.