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Patina 250 in Buffalo, New York, seeks an Executive Chef to lead the culinary team and oversee all back-of-house operations. You will drive culinary excellence, develop innovative menus, and ensure financial accountability while fostering a culture of teaching and professional development.
The role requires strong leadership, expertise in high-volume kitchen management, and a passion for delivering memorable dining experiences.
Patina 250 in Buffalo, New York, seeks an Executive Chef to lead the culinary team and oversee all back-of-house operations. You will drive culinary excellence, develop innovative menus, and ensure financial accountability while fostering a culture of teaching and professional development.
The role requires strong leadership, expertise in high-volume kitchen management, and a passion for delivering memorable dining experiences.